A ceramic ball is placed at the bottom of the cup, which stir the sugar, for which the cup must be twisted. The ball is held at the bottom by gravity.
According to one of the inventors, XNUMX-year-old Florian Dussopt, his goal was to offer a new kind of tea drinking.
“Ceramics is both a hygienic and a beautiful material,” says Dusot. He emphasizes that inventors do not want to completely get rid of spoons, but only seek to offer an alternative.
Dusseau hopes that the invention, dubbed “Pottery for mixing”, will be in demand in bars and restaurants.