Galician cuisine is an essential reference for Spanish gastronomy and in these coming Christmas dates its elaborations will be present in many tables of the national territory.
Today we are not echoing a singular cinematographic projection that was screened last September at the 63rd edition of the San Sebastián Film Festival within the Culinary Zinema section.
Cooking at the end of the world is a journey through Galicia, by land and by sea, where the hidden is considered emerging within the culinary tradition represented by the group of his cooks “Group Nine”.
Avant-garde and tradition go together perfectly in this documentary that embarks us on Galician gastronomy by the hand of ranchers, fishermen and farmers who daily make it possible to have the best raw material in the world.
Galician cuisine XXI century does not leave aside the past, but looks strongly to the future, respecting the product and masterfully cooking all the products of the land with diligence, professionalism and a lot of flavor.
The film bases its script on three fundamental pillars, where the tribute to the Galician culinary masters goes through the act of preparation in:
- Cooking with friends.
- Cooking product.
- Cooking Galicia
The Film is directed by the Vigo director Alberto Baamonde, and has the support of great audiovisual professionals who have managed to perfectly portray the immense bond that exists between the people behind the stoves with those who work at sea. and on earth, with great sacrifice and enthusiasm.
A realistic portrait that tries to unravel, through gastronomy, the fragile balance between tradition and modernity at the end of the world.
La Nove Group Association, It was born 15 years ago, with the spirit of nine chefs who sought to join forces in placing Galicia on the Spanish gastronomic map. Pepe Solla, Xosé Cannas, Yayo Daporta, Beatriz Sotelo and Javier Olleros Among others, they are part of this group that performs and participates in numerous culinary events to disseminate and present Galician cuisine to the whole world.
In order to continue keeping the spirit alive and that the diffusion of the film is a channel of union of Galicia with the rest of the culinary world, we leave you here linked on the cooking at the end of the world website the dossier and the magnificent legacy of this documentary.
Enjoy the authentic by watching this trailer of the documentary …