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What could be better than a stack of ruddy openwork pancakes with a fervor from the heat? Only pancakes with a rich tempting filling. You can prepare it from almost any products that are in the kitchen. The main thing is to let your imagination run wild. We offer you to discuss the most interesting ideas right now.
Meat treats
Filling for pancakes made of minced meat saturates, warms and evokes the most pleasant thoughts. First of all, we pass through a meat grinder 600 g of pork with a piece of bacon and an onion. Fry the minced meat in a frying pan in vegetable oil until golden brown. Add 200 g of red canned beans, 100 ml of meat broth and 50 g of tomato paste. Simmer the filling until all the liquid has evaporated. We spread it on the ready-made pancakes and roll them into rolls. To make it even tastier, you can sprinkle them with grated cheese and bake in the oven until crisp.
Important bird
The filling for chicken pancakes will always be a success, especially if you put cheese in it as well. Boil 400 g of chicken fillet in slightly salted water, cool and cut into thin strips. Passeruem in butter until transparent small onion cubes. Spread the boiled fillet here along with 70 g of grated hard cheese and 2-3 crushed garlic cloves. We season the filling with sour cream with chopped green onions and your favorite herbs. Salt and pepper at the very end. To make it even more tender and healthy, you can take a turkey instead of chicken.
The liver in the case
Meat offal is perfectly combined with pancake dough. That’s why the liver pancake filling is so popular. In advance, we cook hard-boiled 3 eggs and chop them into small cubes. Boil 500 g of beef liver, pass through a meat grinder. We make a regular roast of grated carrots and chopped onions. When it is properly browned, add the liver and eggs and continue to fry until tender. Put the salt and spices at your discretion, stand under the lid for 5 minutes. Stuffed pancakes can also be fried until golden brown — it will be even more appetizing.
Fish in a snowdrift
Do you prefer fish variations? Then here’s a simple recipe for pancakes stuffed with red fish. We will need 300 g of lightly salted salmon fillet. Salmon or trout will also do. Cut the fillet into thin slices, lightly sprinkle with black pepper and sprinkle with lemon juice. Ready-made pancakes are generously smeared with ricotta cheese, we lay out pieces of fish on them and roll up neat rolls. If there is no ricotta, take any cream cheese. And you can also add a little Dijon mustard to the filling — this will give it a subtle sweet-spicy notes.
Mushroom History
Mushrooms in cheese and sour cream sauce — what is not a delicious filling for pancakes? Chop a small cube of 300 g of mushrooms and a head of onions. Fry them in vegetable oil to remove excess liquid. Sprinkle the roast with 1 tbsp. l. flour with a slide, add 50 g of thick sour cream and simmer for 10 minutes under the lid on low heat. At the end, we lay 100 g of any grated cheese and continue to simmer until it completely disperses. Instead of champignons, you can take an assortment of freshly frozen wild mushrooms. So the taste of the filling will be even richer and more interesting.
Cheesy bliss
Cheese combined with herbs is a win-win idea for the filling. First, make the sauce. Melt 30 g of butter in a frying pan, dissolve 1 tbsp of flour in it, pour in 300 ml of warm milk and simmer until thickened. As small as possible, shred a small bunch of spinach and fry in butter for literally 2-3 minutes, after which we throw it into a colander. Grate 250 g of assorted cheese-the more different varieties you take, the tastier the filling will be. Mix the spinach with the cheese, season with the sauce, spread on the finished pancakes and roll up nicely.
Cottage cheese hit
It’s time to go to dessert variations and prepare a curd filling for pancakes. Take 500 g of cottage cheese of medium fat content, rub through a sieve, whisk with raw egg yolk and 3 tbsp. l. sour cream. Add 50 g of light raisins, liquid honey to taste and vanilla on the tip of a knife. The resulting filling is left in the refrigerator for a couple of hours. This is enough time to fry pancakes. In turn, we lubricate each filling, roll up the envelopes and brown them in a frying pan with vegetable oil. Instead of raisins, you can take dried apricots or prunes — the result will not disappoint you.
Strawberry tenderness
Strawberries with caramel will give pleasure to sweetmeats-gourmets. Heat 150 g of sugar in a saucepan, pour in 50 ml of water and completely dissolve it. Then gradually introduce 200 ml of cream with a fat content of at least 33 % and simmer the caramel until it thickens. Cut into thin slices of 300 g of strawberries, lightly sprinkle with powdered sugar and leave it to let the juice flow. Now we spread the berry filling on the pancakes, pour the creamy caramel and roll up the tubes.
Apple Harmony
Fruits and pancakes are made for each other. A simple filling for apple pancakes is a vivid example of this. It is advisable to choose hard fruits with a slight sourness for it. Peel and core 4 apples, cut into cubes and sprinkle with lemon juice. Melt 70 g of butter in a saucepan, pour out the apples, add 3 tablespoons of sugar and a stick of cinnamon. Raisins will also be appropriate here. Caramelize the fruit over medium heat to make it soft. Remove the cinnamon, put 1 tbsp. l. starch and stand on the fire for just a couple of minutes. These pancakes are best served warm.
Banana-chocolate whim
And this variation is dedicated to the most insatiable sweetmeats. Melt 50 g of real bitter chocolate in a water bath without any additives. Using a mixer, beat 300 ml of heavy cream with 500 g of powdered sugar. As soon as they thicken enough, we introduce the melted chocolate and whisk again. Mash 2 ripe bananas with a fork into a homogeneous mush and mix in the chocolate base. If desired, you can add a handful of crushed hazelnuts or walnuts. It remains to generously smear the pancakes with the filling and roll up.
Now that you know how to make toppings for pancakes for all occasions, you can treat the whole family to an amazing treat at any time. We hope that our rating will help you with this. We will be happy if you share in the comments your own branded fillings for pancakes, which you are especially proud of.