A good frying pan with a ceramic coating, how to choose a frying pan, reviews

The main advantages of such dishes:

1. Durability. The non-stick coating does not wear off over time, unlike Teflon cookware.

2. Heat resistance. The ceramic pan can withstand temperatures up to 400 ° C.

3. Harmlessness. The tableware contains no materials obtained by chemical means.

4. High thermal conductivity. Food can be cooked much faster, which saves gas or electricity.

5. Attractive appearance. There are different colors of pottery.

6. Strength. The frying pan is resistant to physical impact and scratches. You can even clean it with a hard washcloth.