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The Cava Freixenet brand has presented a very innovative and refreshing product to drink very cold, almost frozen …
It is ICE, a new way of interpreting the cava bubble that allows it to be tasted in the most refreshing way possible, accompanied by some ice cubes.
Several years ago the machinery of the French Champagne firm, driven by its master winemaker Benoit Gouez, launched a refreshing version of the sparkling wine par excellence, the Möet ICE Imperial, now it is the turn of our most international Cava winery, which wants to travel this path of different experiences in the world of celebratory drinks and toasts.
A very fresh product, which provides a much better tasting and enjoyment than the traditional glass of cava. Not in vain its service is recommended in a balloon glass and mixed with ice.
It is a modern and fresh vision of a sparkling wine, which wrapped in an exclusive sweetness, comes wrapped in a very elegant bottle presentation, white from head to toe, which provides sobriety and elegance.
Elegant bubbles that combine perfectly.
It is an ideal drink to consume alone with ice or to prepare different cocktails or combined, which highlight the flavors of the fermented as well as its companions in the glass.
Among its ascending carbonic bubbles, you can glimpse the touches of exotic fruits and the aromas of peach, pear and floral.
It is very creamy and sweet in its passage through the mouth and its finish with bitter connotations makes it very pleasant to taste, prolonging its finish with different nuances that make it very easy to drink.