In 20015, a Korean-born OckHyeon Byeon opened a coffee shop in New York (USA). Prior to that, he majored in electrical engineering, studied in Italy and Virginia, and then moved to New York.
In his coffee shop, he noticed that many customers prefer to drink coffee without sugar and cream. The owner of the Round K establishment made so-called black coffee so often that at some point he began to think – in fact, this drink is not black at all, but rather dark brown.
It was then, having conjured with various blends of coffee, Okhyen and his employees got what they wanted – this is a drink, the color of which will certainly amaze many, because it really turns out to be coal black. Now guests of “Round K” can not only cheer up, but also admire the coffee of an amazing shade.
It should be noted that the coffee shop is also liked by the visitors because American cultures have been mixed in it, and thanks to such a combination, the institution often surprises with creative ideas.
“I didn’t make a Korean coffee shop,” said founder OckHyeon Byeon. “I made an American coffee shop with a Korea theme. It’s a little rough, mixed culture and confusing to people. Because of the confusion, they start analyzing: ‘Why is this? How can I enjoy this? “
But, apparently, everything obscure attracts, since the cafe is popular and often becomes an object of interest from the media.
Creative Okhyen plans to create food using only an espresso machine.
Photo: www.facebook.com/roundk2015
Recall that earlier we talked about why you should stop drinking instant coffee and advised what you can add to coffee for taste.