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Cacaolat launches its cocoa shake with a touch of coffee
Cacaolat Mocca, is a delicious proposal that combines the pleasure of a traditional Cacaolat shake, with the energy of coffee, without abandoning its unmistakable flavor, resulting in a delicious and sophisticated ready-to-drink shake, for those who do not want to stop for a moment.
Its special touch not only provides a unique, delicious and intense flavor, but also adds a touch of natural activation to breakfasts, brunches and snacks.
In the words of its CEO, Francesc Lluch, we see the company’s strategy clearly summarized with this innovative product:
“The launch of ‘Cacaolat Mocca’ is part of the category and brand development project, permanently seeking to attract new consumers and capture new moments of consumption. In this sense, the Cacaolat Group is committed to greater R&D applied to increasingly modern and innovative products and production processes ”.
The product was born with the aim of reaching consumers who want to innovate and faithful to their need to discover new concepts, they are in luck with this novelty just released on the market.
A constant innovation trend in the Cacaolat world
After the success of the Cacaolat 0% and Cacaolat upp! Proposals, the brand once again amazes with the launch of a shake with a unique flavor, made with the best cocoa and coffee.
Under the claim Cacao&Go, the new version provides the perfect combination: the daily pleasure of the best cocoa and, at the same time, the necessary activation to continue enjoying what the consumer likes the most, thanks to its touch of coffee.
Cacaolat Mocca is also characterized by an innovative gold-colored packaging, which makes it a sophisticated product, and is available in the individual PET200 format that is sold in a 4-bottle grouper.
In recognition of the effort in creativity and design, he has been awarded the GOLD award in the Best awards, categoría Best Branding: packaging 2016.
Another important novelty is its global vision for all audiences that, in addition to being able to drink it hot or cold, between meals or as a snack, guarantees consumption for Celiacs, since it is a Gluten Free product.
A very promising future is expected within the company due to the excellent results obtained in previous campaigns, as a result of the good performance by the members of the company and as a result of this, they have managed to rise to leadership in the hospitality channel of the Spanish market.