Affiliate material
Love to cook, try new recipes and amaze family and friends with your culinary delights? A new technique will help improve the taste of homemade baked goods – an oven with a steam function, which will give the cooking process a professional quality.
Such a device was presented by Zanussi – a convection oven with a ZOS 35802 XD steam generator will help create soft baked goods with a crispy crust. Steam at the very beginning of baking creates a humid atmosphere, which is so important for raising and giving future baked goods a fluffy shape. In a conventional oven, this cannot be achieved: as a rule, with ordinary convection, the outer layer of the dough dries quickly and does not allow the dough to rise completely, and the crust turns out to be tough and inelastic.
The oven is especially recommended for yeast dough, but it is also suitable for roasting meat, poultry and fish, and is also convenient for heating ready-made meals. In addition, it is practical: a large oven volume allows you to cook large foods or baked goods on three levels at the same time, the timer and delayed start functions save time, the highest energy efficiency rates save money, and the additional moisture inside an empty oven will help clean the oven.
For lovers of homemade baking, the company has prepared a simple chocolate brownie recipe from brand chef Dmitry Snurnitsin.
Chocolate brownie with cherry sauce
- Black chocolate 70% – 500 g
- Butter – 300 g
- Sugars – 300 g
- Wheat flour – 160 g
- Egg of chicken – 6 pcs.
To prepare:
- Melt the chocolate in a skillet
- Add butter and melt as well
- Beat eggs with sugar, add a pinch of salt and flour
- Add a thin trickle of chocolate with cherries and nuts
- Line a baking sheet with paper and lay out the dough
- Bake for 20 minutes on Hot Steam at 200 degrees