Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 110 kCal | 1684 kCal | 6.5% | 5.9% | 1531 g |
| Proteins | 21.23 g | 76 g | 27.9% | 25.4% | 358 g |
| Fats | 2.73 g | 56 g | 4.9% | 4.5% | 2051 g |
| Water | 75.67 g | 2273 g | 3.3% | 3% | 3004 g |
| Ash | 1.32 g | ~ | |||
| Vitamins | |||||
| Vitamin B1, thiamine | 0.137 mg | 1.5 mg | 9.1% | 8.3% | 1095 g |
| Vitamin B2, riboflavin | 0.101 mg | 1.8 mg | 5.6% | 5.1% | 1782 g |
| Vitamin B6, pyridoxine | 0.273 mg | 2 mg | 13.7% | 12.5% | 733 g |
| Vitamin B12, cobalamin | 2.77 μg | 3 μg | 92.3% | 83.9% | 108 g |
| Vitamin PP, NE | 5.293 mg | 20 mg | 26.5% | 24.1% | 378 g |
| Macronutrients | |||||
| Potassium, K | 417 mg | 2500 mg | 16.7% | 15.2% | 600 g |
| Calcium, Ca | 25 mg | 1000 mg | 2.5% | 2.3% | 4000 g |
| Magnesium, Mg | 28 mg | 400 mg | 7% | 6.4% | 1429 g |
| Sodium, Na | 45 mg | 1300 mg | 3.5% | 3.2% | 2889 g |
| Sulfur, S | 212.3 mg | 1000 mg | 21.2% | 19.3% | 471 g |
| Phosphorus, P | 246 mg | 800 mg | 30.8% | 28% | 325 g |
| Trace Elements | |||||
| Iron, Fe | 0.38 mg | 18 mg | 2.1% | 1.9% | 4737 g |
| Manganese, Mn | 0.018 mg | 2 mg | 0.9% | 0.8% | 11111 g |
| Copper, Cu | 45 μg | 1000 μg | 4.5% | 4.1% | 2222 g |
| Zinc, Zn | 0.55 mg | 12 mg | 4.6% | 4.2% | 2182 g |
| Sterols | |||||
| Cholesterol | 60 mg | max 300 mg | |||
| Fatty acid | |||||
| Transgender | 0.019 g | max 1.9 г | |||
| monounsaturated trans fats | 0.011 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.595 g | max 18.7 г | |||
| 10: 0 Capric | 0.005 g | ~ | |||
| 12: 0 Lauric | 0.006 g | ~ | |||
| 14: 0 Myristic | 0.049 g | ~ | |||
| 15: 0 Pentadecanoic | 0.008 g | ~ | |||
| 16: 0 Palmitic | 0.397 g | ~ | |||
| 17: 0 Margarine | 0.009 g | ~ | |||
| 18: 0 Stearin | 0.113 g | ~ | |||
| 20: 0 Arachinic | 0.004 g | ~ | |||
| 22: 0 Begenic | 0.001 g | ~ | |||
| 24: 0 Lignoceric | 0.002 g | ~ | |||
| Monounsaturated fatty acids | 0.815 g | min 16.8 г | 4.9% | 4.5% | |
| 14: 1 Myristoleic | 0.006 g | ~ | |||
| 16: 1 Palmitoleic | 0.2 g | ~ | |||
| 16: 1 cis | 0.194 g | ~ | |||
| 16: 1 trans | 0.006 g | ~ | |||
| 17: 1 Heptadecene | 0.009 g | ~ | |||
| 18: 1 Olein (omega-9) | 0.559 g | ~ | |||
| 18: 1 cis | 0.554 g | ~ | |||
| 18: 1 trans | 0.005 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.032 g | ~ | |||
| 22: 1 Erucova (omega-9) | 0.003 g | ~ | |||
| 22: 1 cis | 0.003 g | ~ | |||
| 24: 1 Nervonic, cis (omega-9) | 0.007 g | ~ | |||
| Polyunsaturated fatty acids | 0.772 g | from 11.2 to 20.6 | 6.9% | 6.3% | |
| 18: 2 Linoleic | 0.214 g | ~ | |||
| 18: 2 trans isomer, not determined | 0.006 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 0.205 g | ~ | |||
| 18: 2 Conjugated Linoleic Acid | 0.003 g | ~ | |||
| 18: 3 Linolenic | 0.052 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.049 g | ~ | |||
| 18: 3 trans (other isomers) | 0.002 g | ~ | |||
| 18: 4 Styoride Omega-3 | 0.013 g | ~ | |||
| 20: 2 Eicosadienoic, Omega-6, cis, cis | 0.013 g | ~ | |||
| 20: 3 Eicosatriene | 0.024 g | ~ | |||
| 20: 3 Omega-6 | 0.019 g | ~ | |||
| 20: 4 Arachidonic | 0.09 g | ~ | |||
| 20: 5 Eicosapentaenoic (EPA), Omega-3 | 0.069 g | ~ | |||
| Omega-3 fatty acids | 0.416 g | from 0.9 to 3.7 | 46.2% | 42% | |
| 22: 4 Docosatetraene, Omega-6 | 0.013 g | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.033 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.252 g | ~ | |||
| Omega-6 fatty acids | 0.34 g | from 4.7 to 16.8 | 7.2% | 6.5% |
The energy value is 110 kcal.
Brown Trout, New York rich in vitamins and minerals such as: vitamin B6 – 13,7%, vitamin B12 – 92,3%, vitamin PP – 26,5%, potassium – 16,7%, phosphorus – 30,8%
- Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
- Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
Tags: calorie content 110 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Brown trout, New York, calories, nutrients, useful properties Brown trout, New York