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Tapas magazine is born to “satisfy” the hunger for gastronomy and lifestyle
In these days a new magazine has seen the light that brings us closer to the gastronomic world from a very current perspective.
TAPAS, That is the name of the monthly magazine that it publishes SpainmediaIt will be released in two languages, Spanish and English, and its initial circulation will reach 100.000 copies, divided into 75% -20% for each language.
In the main cities of Europe and americaIt can be purchased through newsagents and convenience stores specialized in newspapers and magazines, at a price of 4 euros.
For this first edition, its creators have chosen the figure of one of our most international artists, and especially in a facet that we did not know until now, he is not painting but eating. Too Pablo Picasso he enjoyed the gastronomy …
In the words of its director, Andres Rodriguez, in a recent interview with the efe agency:
The choice of word TAPAS to frame and title the magazine has been due to its international presence in all countries as part of the Spanish culture and therefore of its culinary and gastronomic creation.
The covers are a hallmark of Spanish cuisine throughout the planet and figures such as Ferran Adria This is how he has been able to export them all over the world, and his are the words of the invited firm for this first print run.
Recipes, restaurant reviews, nutrition, health and especially food in general, must be explained and told in a colloquial, close and social way, which is why the magazine aims to be a benchmark for gastronomic reading.
With the experiences of its correspondents, displaced to the most picturesque and culinary cities on the planet, we will be able to see in this issue photo reports with a strange link with electrical appliances or an exceptional report on the prestigious restaurant Hotel Alauí “Royal Mansour”From the city of Marrakech.
We sure enjoy reading it and it helps us whet our appetite …
We leave you the link to the Ñam website, Ñam Magazine TAPAS.