Contents
When visiting each of the countries, travelers are sure to get acquainted with the national cuisine. It also includes alcoholic beverages, the most famous and popular will be discussed below.
Limoncello, Italy
Thalia is the land of lemons. And the national alcoholic drink of this country is a tincture on lemon peel, which is prepared by every housewife. In addition to lemons, Limoncello contains alcohol, water and sugar. It is served in chilled glasses. Limoncello is a source of large amounts of vitamin C.
Chacha, Georgia
Alcoholic drinks are respected in Georgia, and in this country the most popular of them is chacha. It is a strong alcoholic drink made from grapes by fermentation and distillation. Chacha is combined with meat dishes, herbs, spices, so this drink ideally complements the Georgian feast.
Ouzo, Greece
Ouzo in Greece is like wine in France. This drink is used here as an aperitif. This is a local version of vodka, which is prepared by distilling alcohol, water, anise, as well as cinnamon, cloves, and nutmeg. Ouzo is served in tall glasses filled with water and ice.
Pulque, Mexico
A local favorite in Mexico is pulque, a recipe for over a thousand years. The color of the pulque is milky white, and the consistency is viscous with a sour yeast flavor. It is prepared from fermented agave juice. Pulque is a source of vitamins, minerals, protein, enzymes, acids and aphrodisiacs.
Gene, England
The homeland of the gin is England. Gin is prepared by distilling grain alcohol with vegetable spices – juniper, coriander, almonds. By strength, gin is equal to vodka, its taste is dry. At birth, gin is served chilled with lime or lemon and plenty of ice. On the basis of gin, various cocktails with a tart taste are prepared.
Rum, Cuba
Cuban rum and cigars are the country’s calling card. Rum is the national drink of all Latin America, but it is in Cuba that its best version, popular all over the world, is made.
Whiskey, Scotland
This whiskey can only be tasted in Scotland. It is believed that visiting this country and not drinking whiskey is almost a gastronomic crime!
Jerez, Spain
In Spain, a very strong wine is made – sherry or sherry. It is made from white grapes. There are many types of sherry, all of which perfectly complement Spanish gastronomic dishes.