8 recipes for homemade cherry plum wine

Making your own cherry plum wine is a great way to try your hand at home winemaking. The harvest of wild plums in good years reaches 100 kg per tree, part of it can be put into alcoholic beverages. Moreover, there are many recipes for making it, and the taste of cherry plum homemade wine is in no way inferior to the best industrial samples.

Secrets of cooking at home

Cherry plum contains quite a lot of vitamins, microelements, beta-carotene, niacin. In addition, the composition of the fruit includes monosaccharides and disaccharides (sugars), which are the raw material for fermentation. Their content can reach up to 7,8% of the original mass.

The fruits of cherry plum, or wild plum, have several features that must be taken into account when making wine. This will avoid many mistakes. Here are the main points to be aware of:

1. Choose fruits meticulously. Cherry plum, even with a little rot, is unequivocally rejected.
2. It is not necessary to wash the fruits, the so-called wild yeast lives on the peel, without which there will be no fermentation.
3. The anaerobic digestion process can be enhanced by using raisins.
4. It is not necessary to remove the bones, but it is desirable. They contain hydrocyanic acid. The concentration is negligible, but it is better to get rid of it altogether.
5. The pulp of the fruit contains a large amount of jelly-forming substance – pectin. To improve the waste of juice, you need to use a special preparation, which is called pectinase. It can be purchased in specialized stores. In his absence, you will have to be content with what you managed to put pressure on.
6. A large amount of pectins greatly lengthens the clarification time of the wine.

Despite all the difficulties and long periods, the excellent taste and aroma of the resulting drink are worth all the effort.

Wine from yellow cherry plum at home

To make homemade wine, you will need a basin for processing fruits, glass bottles for fermentation, gauze, water seals of any type, or medical gloves.

Ingredients and preparation method

Here are the ingredients for this recipe:

 In order to prepare wine according to this recipe, you need to do the following:

1. Sort cherry plum, remove all fruits with rot. Do not wash! Take out the bones.
2. Pour the fruits into the basin, knead everything well with your hands, trying to separate as much juice as possible.
3. Add 1/2 the amount of sugar and unwashed raisins.
4. Pour the juice with the pulp into the jars, filling them 2/3.
5. Close the necks of the bottles with gauze, put in a warm place. Shake and shake contents daily.
6. After a few days, the pulp will separate from the juice and float along with the foam. The juice will give off a sour smell.
7. Collect the pulp, squeeze and discard. Add the remaining half of the sugar to the juice, stirring it until completely dissolved.
8. Pour the finished wort into clean jars, filling them no more than ¾. Place containers under a water seal or put a medical glove on the neck, piercing the little finger with a needle.
9. Leave the wort in a warm place until complete fermentation. This may take 30-60 days.
10. After clarification, the wine is drained without disturbing the sediment. Then it can be poured into clean bottles, close well. Remove to the basement or underground to ripen, this can take up to 2-3 months.

Cherry plum homemade wine: a simple recipe

Any kind of plum will do. The recipe requires a minimum of components, the wine is made quite simply.

Ingredients and preparation method

For manufacturing it will be required:

The procedure for making wine is as follows:

1. Sort unwashed cherry plum, rejecting fruits with rot. Remove remnants of leaves and stems.
2. Mash the fruits with your hands or with a wooden rolling pin, without damaging the seeds, otherwise there will be bitterness in the taste of the wine. Add water, stir.
3. Pour the resulting fruit puree into jars, filling them 2/3 full.
4. Close the necks with gauze, put the jars in a warm place.
5. After 3-4 days, strain the wort, squeeze out the pulp. Add sugar at the rate of 100 gr. for every litre.
6. Put the jars under the water seal or put on a glove.
7. Remove to a warm place.
8. After 5 days, add the same amount of sugar again, stir until dissolved. Put under water seal.
9. After 5-6 days, add the rest of the sugar. Put under a water seal. The wort should ferment completely in 50 days.

Then the drink must be slowly drained from the sediment, bottled and put away in a dark, cold place to ripen for 3 months.

Yellow cherry plum white wine recipe with apricots

Apricot is a very sweet and aromatic fruit. It goes well with cherry plum, so the wine from their mixture is very pleasant, with a rich taste.

Ingredients and preparation method

In order to put the wine you will need:

Fruits and raisins do not need to be washed, it is better to remove the seeds. Mash all the fruits, then do the same as in the manufacture of ordinary cherry plum wine. The amount of sugar can be adjusted depending on the preferences of the owner. To get a dry wine, you need to take it to a minimum, for a sweeter one – increase the volume.

Red wine from red cherry plum

This wine, in addition to excellent taste, also has a very beautiful color.

Ingredients and preparation method

The method of making wine from red cherry plum is similar to the previous ones. You will need the following ingredients:

The recipe for making wine is as follows:

1. Sort the fruits, discard the rotten and overripe. Do not wash!
2. Mash the berries in a puree, select the seeds.
3. Add raisins without washing them. Pour the puree into jars, tie the necks with gauze and leave warm.
4. After 2-3 days, the pulp will emerge along with a head of foam. The wort must be filtered, squeezed and removed waste. Add sugar according to taste preference. For dry wine – 200-250 gr. per liter of must, for dessert and sweet – 300-350 gr. Stir to dissolve all the sugar.
5. Close the containers with a water seal or a glove. The wine will ferment from 2 weeks to 50 days, depending on the amount of sugar.

A sign of readiness will be the cessation of the release of gas bubbles through the water seal or the fall of the glove. There will be sediment at the bottom.

The finished wine must be decanted without touching the sediment, using a thin silicone tube, bottled and put in a cold place for maturation. You need to keep the drink for at least 2 more months.

Secrets of Polish winemakers: cherry plum wine

Home winemaking is practiced in many countries. Here is one of the recipes for making a light alcoholic drink in Polish.

Ingredients and preparation method

To make this wine, you will need the following ingredients:

The whole process of wine production is quite long. Here is the whole sequence of actions:

1. Mash cherry plum with hands or other means to the state of gruel in a separate large container.
2. Add there syrup, boiled from 1/3 of water and 1/3 of sugar.
3. Close the top with a piece of gauze or cloth, put away in heat.
4. After 3 days, filter the liquid, re-fill the pulp with syrup, boiled in the same proportion.
5. Re-drain after the same period of time, pour the pulp with the remaining amount of water, shake it up and then squeeze out the remaining pulp.
6. Add wine yeast, top dressing to the wort, mix well.
7. Close the container with a water seal, put it in heat.
8. After the first sediment has formed, drain the wort, add the rest of the sugar to it.
9. Put the container under the water seal and put it in a cool place, protected from sunlight.
10. Once a month, drain the wine without disturbing the sediment. Keep under water seal.

The period of complete clarification of wine made in this way can take up to 1 year.

American plum wine recipe

Across the ocean, cherry plum wine is also loved. Here is one of the recipes for an alcoholic wild plum drink that Americans use.

Ingredients and preparation method

Among the ingredients needed to make wine according to this recipe is pectinase, a natural enzyme. Do not be afraid of this, this drug is organic and does not pose any danger. Here is a list of what will be required:

The algorithm for the production of such wine is as follows:

1. Wash the fruits, crush with a rolling pin, adding 1 liter of water to them.
2. After three hours, add the rest of the liquid and add pectinase.
3. Cover the container with a clean cloth and leave warm for 2 days.
4. Then drain the juice, strain and heat to a boil.
5. After boiling, immediately remove, add sugar, cool to 28-30 degrees.
6. Add wine yeast and top dressing. Bring the volume to 4,5 liters by adding clean water (if necessary).
7. Put under a water seal and put in a warm place.

30-45 days the wine will ferment. Then it is drained. Naturally, the wine will be clarified for quite a long time, so it is kept in this state for up to a year, decanting from the sediment once a month.

Cherry plum wine with raisins

In many cherry plum wine recipes, raisins are used as a fermentation catalyst. In the preparation method presented below, it is also a full-fledged ingredient.

Ingredients and preparation method

You will need:

The procedure is as follows:

1. Peel the cherry plum, mash it into a puree.
2. Add 3 liters of warm water, 1/3 of the amount of sugar.
3. Cover with a cloth, put in a warm place.
4. After the start of the fermentation process, add the remaining sugar, raisins, water, mix, close with a water seal.
5. Remove container from heat.

After 30 days, carefully decant the young wine, pour it into a smaller glass container, close and put it in a dark place. For maturation, the drink must stand there for three months.

Cherry plum wine with honey at home

A light honey shade perfectly complements the rich taste of cherry plum. The drink is not only pleasant. Cherry plum wine with honey is a real storehouse of vitamins and other useful substances. And it’s also very tasty.

Ingredients and preparation method

For this recipe you will need:

Step-by-step instructions for making wine are as follows:

1. Peel cherry plums from seeds, leaves and stalks, mash to a puree state.
2. Add 5 liters of warm water, stir.
3. Add raisins and 2 kg of sugar. Mix and put in a warm place.
4. After three days, remove the surfaced pulp, squeeze it out. In the wort add the remaining sugar, honey, add warm water.
5. Close the container with a water seal and put it in a warm place.

After the end of the fermentation process (30–45 days), carefully decant the wine, pack it in clean bottles and put it in the cellar or cellar.

Terms and conditions of storage of finished cherry plum wine

Ready plum wine can stand closed for up to 5 years. In this case, the storage conditions must be observed. The ideal place would be a cool cellar or basement.

An opened bottle should be stored in the refrigerator for no more than 3-4 days. This must be taken into account when laying wine for storage. It is better to pour it into small containers to consume in one evening.

Conclusion

Homemade cherry plum wine is a great alternative to purchased alcohol. This is especially true in our time, when there are so many counterfeit products on the shelves. And for the winemaker, this is also an extra way to create a truly unique product that can become a source of his pride.