Contents
In this collection, Shakedown collects rare tincture recipes.
Tangerine tincture
For other types of drink, tangerines can be replaced with orange or lemon.
Ingredients
Mandarin – 4 pcs
Vodka – 1 l
Method of preparation
Remove a thin layer of zest from fruit, put in a bottle, pour alcohol.
Squeeze a few drops of tangerine juice into a jar and seal tightly.
Let it soak for several days, filter.
Mokruha tincture recipe
The drink is believed to be of Ukrainian origin. Tastes like a good fruit liqueur. The amount of berry juice can be increased as desired to reduce the strength (both freshly squeezed and store-bought are suitable).
Ingredients
Vodka – 1 l
Orange peel – 1 cup
Carnation – 10 stars
Cherry juice – ¼ l
Method of preparation
Throw the zest and cloves into vodka and insist in the dark for 15-20 days.
Pour berry juice into the infusion, mix well.
Strain the drink, distribute it into small bottles, leave to age for another six months or more.
almond tincture recipe
Ingredients
Water – 100 ml
Vodka – 1 l
Sugars – 140 g
Peeled almonds – 50 g
Ingredients
Crush the nut, pour into vodka, cork the vessel, transfer to the dark, leave for 1 month.
Brew a thick sweet syrup from water and sugar, after cooling, pour it into the infusion, mix thoroughly.
Withstand the liquid for another 7 days, drain through the filter, package in
Red pepper tincture
The drink can not be diluted with sugar syrup.
Ingredients
Vodka – 3 l
Chopped red pepper – 75 g
Sugars – 900 g
Water – 750 ml
Method of preparation
Pour pepper into vodka.
Let the mixture brew in a warm place for about three weeks.
Strain the infusion through a tissue flap.
Prepare syrup by mixing water and sugar.
Dilute the tincture with a sweet liquid.
Filter the drink and distribute into bottles.
Tincture “Amateur”
Ingredients
Garlic – 6 pcs
Hot pepper – 1 pod
Lemon – ½ piece
Vodka – 0,5 l
Method of preparation
Chop the pepper and garlic into small pieces, throw the mass into a bottle of vodka, let it saturate for 3 weeks, after tightly clogging the vessel.
Strain the infusion, squeeze the lemon juice from half the fruit, add to the garlic liquid.
Filter the drink, pour into a bottle, move to the cold.
Tincture “Hunting”
Ingredients
Juniper berries – 35 g
Ground black pepper – 2 g
Dill seeds – 50 g
Vodka – 1 l
Salt – 12 g
Horseradish root – 40 g
Method of preparation
Pour all solid ingredients into a bottle, fill the vessel with vodka.
Leave the mixture to infuse in a warm place for half a month, shaking regularly.
Drain the liquid, filter, keep in the cold.
Tincture “Pepper burning”
Ingredients
Garlic – 1 Head
Vodka – 1 l
Hot red pepper – 1 pod
Method of preparation
Divide the garlic into cloves, peel each and finely chop.
Mix the mass with pepper, pour into a jar.
Pour alcohol into the container, seal tightly.
Let the liquid soak for 14-16 days in the warmth.
Drain the infusion through a fabric filter, distribute into bottles.
Pepper tincture “Ambulance”
Ingredients
Garlic – 2 cloves
Vodka – 1 l
Hot red pepper – 1 pod
Parsley – 2 sprigs
Allspice peas – 3 pcs
Method of preparation
Mash the parsley with the blunt part of the knife, remove the garlic from the husk, rinse the pepper.
Pour the prepared ingredients and allspice into a bottle of vodka, seal.
Keep the infusion for 4 hours at room conditions, decant and try.
Relevance: 26.11.2018
Tags: Liqueurs, Liqueurs, Tinctures, Recipes for tinctures