7 recipes for sweet tomatoes without vinegar and sterilization

Canned tomatoes can be sweet and sour, spicy, salty. They are popular with many housewives. Sweet tomatoes for the winter without vinegar are not so popular, but still worthy of attention. These are practically the same pickled tomato fruits, only without the use of acetic acid. How to make such blanks will be described in the article.

How to cook sweet tomatoes without vinegar

The main components and cooking technology are almost the same as those used in the case of canning tomatoes with vinegar. Only salt and sugar are used as preservatives, sometimes citric acid is added for acidification. This changes the taste of the canned fruit, it lacks the vinegary taste and smell, which is not to everyone’s taste or is suitable due to digestive problems. They become sweet, not sweet and sour.

For canning, you will need ripe tomatoes with dense pulp, slightly underripe, and brown ones will do. They should be approximately the same size, with a whole skin, not wrinkled, without spots of various origins or signs of disease, sunburn. In addition, you will need sweet peppers and herbs to give a certain taste and, of course, a variety of seasonings, which cannot be dispensed with in the traditional canning of vegetables.

You can take any water for canning sweet tomatoes for the winter without adding vinegar: from the tap, from a well, or bottled. It is desirable to put the tap water to settle from chlorine for several hours.

And you will also need ordinary glass jars with a capacity of 1-3 liters. They must be intact, without chips on the necks and cracks, clean. They must be washed with soda, scrubbed with a brush all heavily soiled places and rinsed with clean water. Then sterilize over steam or in the oven. Ordinary tin or screw caps should also be sterilized in boiling water for at least 5 minutes.

Recipe for sweet tomatoes without vinegar for the winter with herbs

The ingredients will be taken in a 3 liter jar. When using containers of other volumes, the amount of all components will need to be reduced by 3 times – for liter cans, by 1/3 part – for 2-liter cans and by half for 1-liter cans.

What will need to be prepared:

• tomato fruits – 2 kg;
• 1 sweet pepper;
• a small bunch of dill and parsley sprigs;
• 0,5 garlic;
• 1 hot pepper;
• spices (bay leaf, peas, dill seeds) to taste;
• 1 glass (50 ml) salt;
• sugar 2-3 glasses of the same volume;
• 1 L of water.

How to close sweet tomato fruits without vinegar for the winter will tell a step-by-step description of the actions:

1. Wash the fruits of tomatoes, chop each with a skewer.
2. Pour seasonings into the jar, cut off the stems from the parsley and dill sprigs and add to the spices.
3. Lay the fruits more tightly one to the other, shifting their layers with pepper cut into strips.
4. Pour boiling water into the jar and forget about it for 20 minutes.
5. Pour the liquid into a regular saucepan, pour salt and granulated sugar into it alternately, mix everything.
6. When it boils again, pour it into tomatoes and roll up.

Close the jar with a thick blanket, leave it under it for 1 day for gradual cooling until it cools down completely. After that, the finished product is lowered into the cellar for storage. Sweet tomatoes will become usable after about 1,5 months, after which they can be taken out of the cellar and eaten.

Sweet tomatoes without vinegar with currant leaf

This option differs from the previous one in that currant leaves are used instead of greens. In addition to this seasoning characteristic of the recipe, you will need:

• 2 kg of fruit;
• 1 sweet pepper;
• 1 PC. hot pepper;
• 0,5 garlic;
• 5 currant leaves;
• spices (bay leaves, peas, dill seed) to taste;
• 1 small glass (50 ml) of regular salt
• 2-3 glasses of sugar;
• 1 L of water.

How to close tomatoes with blackcurrant leaves for the winter:

1. Steam the jars, the lids too.
2. Put spices in them, fill to the top with fruits along with sweet pepper.
3. Pour boiling water to the top and leave to cool (about 20 minutes).
4. After this time has passed, pour the brine into the pan, add the required amount of salt and sugar, boil a little.
5. Pour jars with fruits with prepared liquid, roll up.

After turning them upside down, cover them with a blanket on all sides, after at least a day, remove it. Store the finished product in a cool place.

Canned sweet tomatoes without vinegar with spices

This option is suitable for those people who like tomatoes to have a pronounced taste and spicy smell. Its main difference from other recipes is that a variety of seasonings are used to give a spicy taste to sweet tomatoes.

So, what you need to prepare to close tomatoes with spices and without vinegar for the winter:

• 2 kg of fruits, fully ripe or brownish;
• 1 PC. sweet peppers;
• 1 medium sized garlic;
• 1 sheet of horseradish;
• 1 hot pepper;
• black peas, fragrant – 5–7 pcs.;
• laurel leaf – 3 pc.;
• 1 tsp fresh dill seed;
• salt and sugar – respectively 1 and 2-3 tbsp. l.;
• cold water – 1 l.

The technology for preserving sweet tomatoes with spices for the winter is similar to the previous canning options.

A recipe for sweet tomatoes without vinegar for the winter with aspirin and garlic

Some housewives, preserving vegetables for the winter, use aspirin. It inhibits the growth of unwanted microflora in jars, which can lead to spoilage of the contents, that is, it acts as a preservative. Aspirin is also good because the marinade does not become cloudy during long-term storage, and the vegetables remain dense and do not become soft. For a 3-liter bottle, only two tablets of this drug will be enough.

Required products:

• 2 kg of whole, without damage, dense tomatoes;
• 1 pepper and a large head of garlic;
• various spices (as the taste tells);
• salt – 1 Art. l .;
• sugar – 2 or 3 times more;
• 1 L of water.

It is necessary to harvest sweet tomatoes with garlic and aspirin in the same way as tomatoes canned for the winter according to other recipes.

Harvesting sweet tomatoes without vinegar with cloves and bell peppers

To prepare sweet tomatoes for the winter, following this particular recipe, you will need to prepare the following list of products:

• 2 kg of tomato fruits;
• 2 pcs. sweet pepper of any color;
• 1 PC. acute;
• 1 garlic;
• 3-5 pcs. carnations;
• 2–3 pcs. lavra;
• 5 pcs. peas of allspice and black pepper;
• 1 tsp dill seed;
• salt – 1 glass (capacity 50 ml);
• sugar – 2-3 glasses (with a capacity of 50 ml);
• 1 L of water.

The algorithm for canning sweet tomatoes for the winter without adding vinegar:

1. Put some spices in clean, dry jars and layers of tomatoes interspersed with pepper, cut into strips or small pieces.
2. Pour boiling water into jars to the very top, cover with lids on top and leave to infuse for about 20 minutes.
3. When this time has passed, pour it into the same pan, add salt and sugar, stir with a spoon and wait until it boils.
4. Pour the brine back into the jars and immediately roll up the key.

The next step: turn the container with sweet tomatoes upside down, cover it with a thick blanket and leave it to cool under it for at least a day. Then move the jars to storage, where they will remain all winter.

How to roll sweet tomatoes without vinegar for the winter with citric acid

In this version of the recipe for rolling tomatoes for the winter, in addition to salt and granulated sugar, citric acid is also used. Because of this, they acquire a sour taste. Therefore, in order for the fruits to be sweet, it will be necessary to take more sugar than in other recipes.

Here’s what you need to make sweet tomatoes without vinegar according to this recipe:

• 2 kg of fruit;
• 1 sweet and hot pepper;
• 1 small garlic;
• other spices to taste;
• salt – 1 glass;
• sugar – 3-4 glasses;
• acid – 1 tsp;
• 1 liters of plain water.

Here’s how to cook sweet tomatoes without adding vinegar:

1. First prepare the jars: wash them thoroughly and sterilize.
2. Put seasonings in each, then lay the fruits to the very top.
3. Pour boiling water over.
4. After it cools down a bit, pour the infused liquid into a saucepan, add acid, kitchen salt and sugar there, wait for the water to boil.
5. Pour into the tomatoes and roll them up with lids.

Cooling of cans and subsequent storage of the product is standard.

A simple recipe for sweet tomatoes without vinegar with mustard seeds

What you need to prepare for canning tomatoes with mustard for the winter:

• 2 kg of fruit;
• sweet and bitter peppers (1 each);
• 1 st. l. mustard seeds;
• 1 not very large garlic;
• other spices as taste suggests;
• 1 glass of salt;
• 2-3 glasses of sugar;
• 1 L of water.

The technology of preserving sweet tomatoes for the winter with the inclusion of mustard seeds is standard. Cooling jars and their storage – too.

Storage conditions for sweet tomatoes without vinegar

In winter, jars with canned vegetables should be stored in a cold and always dry room. The best for this purpose is an ordinary cellar or basement, which is in any private house. In the city, in the apartment, you need to choose the coldest place and certainly dark, so that the preservation is not exposed to the damaging effects of heat and sunlight. Under proper conditions, it can be stored for 1 year at least. It is not recommended to keep sweet tomatoes canned for the winter without vinegar for more than 2 years. Everything that has not been used during this time should be thrown away and a new batch of vegetables should be rolled up.

Conclusion

Sweet tomatoes for the winter without vinegar are a good alternative to the more common tomatoes marinated in vinegar. To taste, of course, they differ from traditional tomatoes, but still quite tasty and fragrant.