It is already difficult to imagine your diet without it. Pasta dishes can be so varied that pasta can be eaten 7 days a week. But the success of the dish depends on the ability to properly boil pasta. We have studied all the intricacies of making pasta and are happy to share this information with you.
- The paste loves a lot of water. Use a proportion of 1 liter of water per 100 grams. pasta. Since during cooking it will absorb some part of the liquid, if there is not enough water, it will simply stick together.
- When the water boils, add salt, wait for the water to boil again and add the paste. Stir the pasta several times until it boils. But when the water with the paste begins to boil again actively, it is necessary to reduce the fire.
- Do not cover the saucepan in which the pasta is cooking.
- Each package of pasta has a cooking time, two minutes before the expiration of this time, try the pasta, it may already be ready.
- Correctly prepared pasta is brought to the “al dentе” state. At this stage, the pasta remains a little harsh on the inside; after a bite, you will see a dense, slightly undercooked dough in the center.
- Discard the paste in a colander, but do not rinse. The paste is washed with running water only when the cooked products are added to salads. Otherwise, the pasta is allowed to drain and returned to the pot to season with oil or to add sauce.