6 Apricot and Orange Fanta Recipes

Fanta made from apricots and oranges is a delicious drink. It is easy to prepare at home. Unlike a purchased counterpart, homemade fanta is a completely natural product.

A few secrets of cooking fanta from apricots and oranges

There are two ways to make homemade fanta. For long-term storage, the containers are sterilized and closed with iron lids. If the drink is planned to be consumed immediately, then the cans are not rolled up.

The main ingredients of fanta are fresh fruit without damage. Oranges and apricots are thoroughly washed under running water. Only after that they start cooking fanta.

Wax is removed from citrus fruits. It is best to wipe their surface with a brush to remove dirt. The peel is left, this is an important condition for obtaining a drink.

Then proceed to the preparation of containers. Regardless of the canning method, the jars should be washed well with soda and dried. It is recommended to sterilize the container in the oven or in a water bath.

The finished product is kept at room temperature. It is important to store it away from direct sunlight (in a closet or pantry).

The drink is served chilled. The fruits can be used as a separate dessert or to decorate confectionery.

Using a siphon, the liquid is aerated. Then you get a complete analogue of purchased fanta, only more useful.

Homemade fanta from apricots and oranges for the winter

A delicious drink is obtained by adding citrus fruits. Due to them, the liquid acquires a slight sourness. For canning prepare a three-liter jar.

Ingredients and cooking technology

To prepare 3 liters of homemade fanta you will need:

• 0,5 kg of ripe apricots;
• large orange;
• ½ lemon;
• 2,5 L of water;
• a glass of sugar.

Cooking process:

1. Apricots are well washed and divided into halves. The bones are thrown away.
2. Citruses are washed under running water, the peel is brushed.
3. Apricot and lemon are placed in a deep saucepan and poured with boiling water.
4. After a minute, the water is drained, the citruses are cut into pieces of 50 mm in size.
5. The container is sterilized in the oven or with boiling water.
6. Prepared fruits are placed in a glass container, sugar is poured on top.
7. The mass is poured with boiling water and covered with lids.
8. Shake the jar to distribute the sugar better.
9. The mass is pasteurized for 20 minutes and the lids are rolled up.

A simple recipe for fanta from apricots and oranges

The easiest way involves the use of ripe juicy fruits and sugar. The drink has a simpler and softer taste without sourness.

Ingredients and cooking technology

Required components:

• 15 ripe apricots;
• ½ orange;
• 2,5 L of water;
• 1 cup sugar.

These ingredients are enough to fill a three-liter jar. If there are smaller or larger containers, then you need to proportionally change the number of components.

Technology of preparation:

1. First, a container for canning is prepared: washed and sterilized, turned over and left to dry.
2. An orange is dipped in boiling water, the peel is removed and it is divided in half. One half is cut into thin circles.
3. Apricots are washed and cut into halves. The bones are thrown away.
4. The main ingredients are placed at the bottom of the jar and sprinkled with sugar.
5. Boil water in a separate container and pour prepared fruits with it. The syrup is drained and put to boil. The procedure is repeated 2 more times.
6. Fruits are poured with boiling water, the jar is closed with a lid.
7. When the containers have cooled, they are moved to storage in a cool place.

Winter fanta of apricots and oranges

Fanta can be prepared at home for the winter. For long-term storage, syrup is first obtained from fruits, and the container is sterilized.

Ingredients and cooking technology

To get 3 liters of drink you need:

• 750 g of ripe apricots;
• Xnumx g of granulated sugar;
• 2,5 L of water;
• orange.

Winter fanta recipe:

1. Apricots should be washed well. The seeds are left in the fruit.
2. Citrus is poured with boiling water and cut into rings. The resulting ring is divided into 4 parts.
3. The jar is placed to be sterilized in a water bath or in a preheated oven.
4. Fruits are placed in a hot container.
5. Put a pot of water on the fire, bring to a boil. Sugar is poured into boiling water. The liquid is stirred and waiting for the water to boil and the sugar to dissolve.
6. After boiling, the syrup is boiled for 2-3 minutes.
7. A glass container with fruit is filled with hot syrup and placed in a pot of hot water. A wooden board or piece of cloth is placed at the bottom of the pan. The glass surface must not come into contact with the bottom of the pot.
8. The container is sterilized for 20 minutes. Boiling water should reach its neck.
9. The containers are closed with lids.

Fanta from apricots and oranges for the winter with citric acid

Citric acid is often used in homemade preparations. Banks with a drink must be sterilized.

Ingredients and cooking technology

Components for obtaining 3 l of fanta:

• 0,5 kg of ripe apricots;
• 2 orange;
• 1 a glass of sugar;
• 1 tsp citric acid.

Sequencing:

1. Apricots are washed and divided in half. The bones are taken out and thrown away.
2. Glass containers are sterilized in a water bath. Prepared fruits are lowered to the bottom.
3. Citruses are thoroughly washed and cut into circles.
4. Crushed fruits are placed in a container where citric acid and sugar are added.
5. Separately, boil water and pour the ingredients with it.
6. In a wide saucepan filled with water, glass containers with fruit are pasteurized for half an hour.
7. The jar is closed with iron lids, turned over and kept under a blanket for a day.
8. After cooling, the workpieces are moved to a cool place.

Apricot and orange twisted fanta with pulp

A non-standard cooking option is to use fruit puree instead of whole fruits. Such a drink should be drunk immediately.

Ingredients and cooking technology

Main components:

• ripe apricots – 0,5 kg;
• oranges – 1 pcs.;
• sugar – 100 g;
• purified water – 0,5 l;
• sparkling mineral water – 0,5 l.

Drink preparation instructions:

1. Apricots are washed, halved and pitted.
2. Oranges are cut into pieces, the peel is not removed.
3. Fruits are ground using kitchen appliances.
4. The ingredients are mixed, placed in a saucepan, poured with purified water, pour sugar.
5. The mass is put on fire.
6. Bring the drink to a boil, after a minute turn off the stove. Fanta must be constantly stirred so that the sugar dissolves.
7. When the drink has cooled, it is put in the refrigerator for at least 5 hours.
8. Before serving, mix with sparkling water and pour into a decanter or jug.

This fanta should be drunk within 3 days and stored in the refrigerator. The amount of sugar, plain or sparkling water can be adjusted in one direction or another. The drink can serve as the basis for alcoholic cocktails.

Fairy fanta from apricots and oranges without sterilization

The fabulous drink got its name for its great taste and quick preparation. The cooking procedure is quite simple and does not include sterilization.

Ingredients and cooking technology

Main Ingredients:

• apricots – 0,4 kg;
• orange – 1/2;
• water – 800 ml;
• sugar – optional.

The cooking process consists of the following steps:

1. Apricots should be washed well and put on a towel.
2. When the fruits dry, they are divided into halves. The bones are thrown away.
3. Citrus is washed and wiped with a towel, then cut into circles, the bones must be removed.
4. Two-liter jars are washed and kept in a water bath for 20 minutes.
5. Prepared ingredients are placed at the bottom of each container.
6. Pour water into a saucepan and add ½ cup of granulated sugar. If desired, you can add more sugar, then the drink will turn out to be sweeter.
7. The syrup is boiled until it boils and the sugar dissolves. When the liquid boils, the fire is muffled and boiled for 2-3 minutes.
8. Fruits are poured into jars with hot syrup. Then the water is drained and boiled again.
9. The fruit is again poured into syrup, which is then poured into a saucepan and boiled. The procedure is repeated a third time.
10. The containers are closed with lids.

Conclusion

Fanta from apricots and oranges is easy to prepare at home. This drink is good for children and adults.