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The VI edition of MadrEAT is here! to offer their best proposals to all Foodies.
The place will once again be the Azca area of the financial district of the Capital of Spain, and its proposal will be extended during the days April 17, 18 and 19.
The schedule, after the change of season will be from Friday to Sunday from 12 to 18 hours, but on Saturday we will enjoy a significant extension until 12 at night …
The surroundings of the Azca area, and its gardens offer a perfect and pedestrian space to enjoy the gastronomy in the open air.
Its architectural uniqueness, along with the appearance of cosmopolitan passersby, have led the AZCA Business and Business Association, ProAZCA, to support the event again and thus help revitalize the retail sector.
News in the Street food Market
More than 50 gastronomic proposals are presented in this edition, which is already the sixth, where the main exponent of the vegetable options is the artichoke, such as the proposals for dishes of Ernesto House or the vegetarians of Shanticaravan.
The Beef Pepitos return to the fore, recalling the prestigious traditional sandwich, now with cool touches from the hand of The Grill. And the cardboard cones, so well known by the southern coastal areas, will be filled with “little fish and shellfish in the purest Cadiz style by the work of Beach bar.
Kebab from Kabuki in its special style of preparation and delicatessen proposals from Mama Framboise give the gourmet touch to this spring call.
Tapas like those of a lifetime but with the “trend” contribution of Oscar Velasco (Basket) and pizzas with a Buenos Aires air from the hand of Picsa, will be able to captivate all the public that during those days want to approach the street market of the outdoor food of Madreat.
There will be no shortage of participants who in previous editions have already delighted the most demanding palates with their proposals, and so we will see the truck CHIFA, the Virgin, Arzábal, BocaChef, Café Racer, Kitchen 154, Gastrocaravana, Kitchen on the Road, etc..
Already consolidated, the different editions of MadrEAT, hthe idea is a perfect support for gastronomic entrepreneurship and a magnificent showcase for the new culinary concepts are made with and in the presence of the final consumer so that they are tested and tasted at the moment and in an urban environment and outdoors.