The abundance of the Easter table often ends up leaving a lot of over-dried pastries. It was done with love, reverently, and it is also a pity to throw it away. And nowadays, a waste-free eco-lifestyle is in trend.
What to do in this case?
1. Freeze
Easter cake lends itself well to freezing and is stored in this way for six months. Before serving, simply defrost the pastry in the microwave, you can put water in a glass next to it so that the baked goods become soft and nourished.
2. Make dessert
Kulich can become the basis for a new dessert. Trifles and crumbles are prepared on the basis of biscuit pieces, which are layered with fillings or sauces, cream, yogurt or syrup. Also, the cake can easily be turned into a base for pudding, cake and pie.
3. Toast toast
If your family loves sweet, ruddy toast for breakfast, then use Easter cakes instead of the usual usual roll. Soak the slices of baked goods in an egg and sauté in butter.
4. Dry the rusks
Rusks are an excellent dietary dish that is useful for baby food and for recovery from intestinal diseases. And crackers are stored for a long time. Simply cut into slices or sticks and dry in the oven.
5. Interrupt for breading
Of course, cutlets cannot be fried in such a breading. Sweet breadcrumbs are used as a powder in a cake pan or to give a golden brown crust, and also as a base for a cake.