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A cup of good, preferably ground, coffee with cognac can give you a boost of energy for the whole day or serve as a pleasant addition to lunch or dinner. At the same time, there are several very simple recipes for the mentioned drink, which will certainly bring a pleasant variety to your coffee and cognac ritual.
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Coffee with cognac in Russian
Brew a cup of coffee. Pour a couple of teaspoons of brandy into a cup (approximately 10 ml). Add sugar if desired. After that, fill the cup with black coffee.
Brewed coffee with cognac
Pour a teaspoon of ground coffee into a small coffee strainer and tamp it well. Pour 15-20 ml of cognac on top and pour another teaspoon of coffee. Next, slowly pour 100 ml of hot, but not boiling water into a cup through a strainer. Cover the cup with a saucer and wait a minute. After the coffee is stretched, sugar can be added to it.
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Salted coffee with cognac
A pinch of salt is thrown into a cup of brewed black coffee and 15 ml of cognac is poured.
Coffee with cognac in German
In a cup of brewed black coffee, 20-30 ml of cognac is added, heated to a 40-degree temperature. After that, a few drops of lemon juice and sugar are added to taste.
French cognac coffee
Everything is extremely simple. First, a cup of black ground coffee is drunk. Then savor 30 ml of cognac, previously poured into the snifter. The beauty of this method lies in the interesting aftertaste. At the same time, some gourmets recommend serving cognac chilled and sipping it after each sip of coffee.
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Relevance: 21.09.2015
Tags: brandy and cognac