Contents
The avant-garde compared to the traditional will also be a very interesting factor to know and understand why a product rises to “trend” compared to others that a priori, also contribute their important share of consumption, but do not captivate in the same way new consumers.
1: DELIFRANCE, The inspired bakery
The Inspired Bakery, as their slogan marks, they make these flour and dough products a delicatessen worthy of the best Parisian pastry and bakery.
They have been able to perfectly mix tradition with the most avant-garde elaboration of the best chefs and promises of the hospitality schools developing a current, innovative and above all original product, within the wide range of producers of this range.
Products such as butter baskets, handkerchiefs of various European flavors or traditional donuts with multiple sizes and flavors make their differentiation and wide range a perfect ally for the counters and bars of the best coffees and Bakeries.
Worthy gourmet representative that, due to its Range, Quality and Elaboration, well deserves to be in this ranking, and if we also add its solidarity and sustainable mission such as collaboration in reforestation “WeForest” in Madagascar, it helps improve your image and commitment.
2. HALF DOZEN. Flavors experience.
Tasting products and appetizers will no longer be the same since the art served in oil tubes, is transformed into exquisite sweet companions of culinary creations.
Jams, honey and liqueurs, complete this range in the painter’s palette style that recreates the traditional style of the exhibitors of the “More stylish Swiss coffee” but this time with a faithful artistic and pictorial nuance.
Chocolate tubes with cherry and brandy to garnish desserts, ice creams or yogurts, Strawberry tubes with Port and chilli to enhance the expression of meats or sushi, they are a faithful example of the art turned into Gourmet.
Liquids are also part of the varied and select clan of Half a dozen, with elaborations of Green tea with pineapple or mint and Roses, or the Black tea with peach or red berries and orchids.
Liquors complete a portfolio that, due to its design, range and creativity, does not leave anyone who tries it or tastes it indifferent.
3. DEIMAN. Color and flavor in food
From the other side of the Atlantic comes this company that develops products to help the chef and pastry chef to develop colors, flavors and above all to promote ingenuity and creativity.
The designs he presented at the Fair were true works of art turned into exquisite morsels.
See Chef Master develop a transparent jelly mold and inject colored jellies to build the beautiful purple and green flower that floats inside as if it were a tempered glass composition, they make its use never conceived for food and can be even more similar to decoration and window dressing.
Powdered colorants, pigments, syrups, shades or gelycolors, make Deiman a perfect ally for creative and modern culinary elaboration.
We must not forget about vanilla and scents for coffees, desserts or pastries that not only dress but also seduce any diner or customer who brings his gaze closer to the product, flooding them with a seductive perfume that encourages them to try it.
4. MONTELAGUNA ROSÉ.
Wine is another of the best examples of the show’s products, and this new creation from the Valladolid winery in Dehesa de Valdelaguna, is noteworthy.
Stylish in design and avant-garde due to its silkscreen printing on transparent glass, they make this simplicity an elegant pink must that not only deceives the visitor, but also explodes freshness in the mouth with true aromatic and fruity notes.
Younger brother of magnificent red wines from the winery, it is sure that it makes a great niche in the market.
El Rosé andThis is now in fashion thanks to sparkling wines and cavas, which knew how to differentiate the product with an innovation that was unprecedented in the champagne industry. But with a cool marketing strategy they managed to raise their consumption almost to the same level as the traditional blonde.
In this case, it is the season to drink rosé and so as not to detract from the whites of neighboring appellations of origin, the body and freshness of this rosé make it stand out from the fruity white straw and, of course, the color of the glass and its Exoticism, sure to make it a trend for snacks and bars.
From Ribera del Duero, but pink like its color and velvety like its flavor.
5. SHERWOOD DRY APPLE
Cider, juice, sparkling wines, are products that with the heat become perfect allies for any terrace.