The culinary fashion does not bypass fish dishes either. What to order at a fish restaurant to be in trend?
New tastes
If you see unfamiliar names on the menu, the restaurant is likely to adhere to fashion trends and introduce new flavors into the diet of visitors. Fasolari, sea cuttings, sea urchin, bullots, vomer, barramundi – all these strange names will open up new taste sensations for you!
Organic
Even when it comes to raising and raising fish, the words eco and organic immediately increase the demand for the product. It is fashionable to eat only natural, grown without the use of antibiotics, growth stimulants. Therefore, the popularity of fish farming in reservoirs is growing, where an environment is created that is as close to natural as possible, only without the presence of dirt and emissions.
Size matters
Giant fish is all the rage. Therefore, feel free to choose giants among marine life – in several menu positions at once – and be impressed by the taste and impressive portion sizes. Big fish is a great solution for a large company.
National variations
Fish is the main ingredient in the tables of many nationalities, and you have the opportunity to penetrate the culture of this or that nation. Fresh fish will sparkle with new colors with authentic sauces, marinades and dressings.
Cold cooking
The cooking technology is similar to the preparation of tartars and ceviche. Raw fish is pickled with acids, which are extracted from fruits and vegetables. This method preserves all the beneficial substances of fish, juiciness and delicate structure, rather than cooking with high temperatures.