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5 cities to eat … | Food Service Magazine
The modern traveler chooses destinations that offer a tourist offer beyond architecture, beaches or museums.
This has brought with it a boom in gastronomic tourism, which seeks to enjoy and discover at the same time the leisure and gastronomy of the chosen place. It is about traveling with the palate, but …
What are those destinations that offer the most appetizing routes?
1. Gastronomic tourism in Santiago
It is difficult to choose a single city as a representative of Galician gastronomy, but if you have to choose one, without a doubt, it is Santiago de Compostela. It is the right city to enjoy the best products from the land, such as Galician beef, and from the sea, such as octopus, oysters, mussels, turbot or hake. Without forgetting its empanadas, the Santiago cake and its flagship, Ribeiro wine.
2. Gastronomic tourism in Donosti
The Basque Country is one of the main banners of Spanish gastronomy and San Sebastián can be considered its epicenter. Known as “the capital of pintxo“, Is one of the great references of Spanish cuisine; in fact, the capital of Gipuzkoa has three restaurants that have the highest distinction of the Michelin Guide. They are typical crab (crab) baked, the sea bream, the kokotxas hake or Tolosa beans with sacraments. The routes of pintxos, which some define as miniature haute cuisine and which can become unforgettable experiences.
3. Gastronomic tourism in Granada
Tapas, along with the Alhambra, are one of the main attractions of the Andalusian city, which in fact has earned the deserved title of “Capital of tapas”. It can be found from Sacromonte omelette and Aliatar snails to fried aubergines or coquinas. In the field of confectionery, the piononos, miniature cakes with sponge cake, pastry cream and a touch of cinnamon stand out.
4. Gastronomic tourism in Segovia
If the Castilian-Leon city is known for something, it is for its wood-fired oven roasts, which has made it one of the star destinations to enjoy gastronomic getaways. The most representative dish is the baked suckling pig, whose tradition is to carve it with a plate. Without leaving aside the roasts of lamb, lamb or kid.
5. Gastronomic tourism in Valencia
Valencia is not only paella, although there is not a single corner in the community where it is not possible to taste a truly exceptional one. The fish and shellfish that Valencian gastronomy offers are of high quality; without forgetting that it has one of the richest orchards in Spain. We recommend the clóchinas, the Albufera eel stew or the bread and paprika.
Our country is a gastronomic reference and together with the tourist activity it unites two leisure concepts that together create an authentic sensitive experience in the new travel concepts.