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Few things go together better than beer and the country of Germany. Brewing and drinking beer in Germany is an important part of the culture and one aspect of everyday life that Germans take very seriously.
There are a few things in life that always stay relevant, never get old or go out of style no matter the time, and the German Beer Purity Law of 1516 is one of them.
Let’s take a look at some other incredible facts about German beer.
German favorite snacks
For beer, the Germans prefer high-calorie snacks, hearty and fatty. On the table with a foamy drink there are schnitzels and chops, pork knuckle and smoked meats, sausages and sausages. You can read more about Bavarian sausages at zagranportal.ru.
But most often beer is washed down with bratwurst – sausages baked over a fire, which are served with stewed sauerkraut. Bratwurst and Sauerkraut are chosen by almost 40% of Germans. They will never understand Russian beer drinkers who snack on dried fish.
Still more indifferent to beer
The Germans say: “Where they drink beer, there is our shelter.” The use of this drink is an integral part of their lifestyle. The Germans are very serious about their beer and even use the special word Bierernst for this, which means “deadly serious” and literally translates as “serious beer”.
It may seem to many that beer in Germany is drunk by the entire adult population. But a very recent study conducted there showed that only 42% of those surveyed were lovers of the taste of beer. And 58% expressed the opinion that they drink a foamy drink only for company or just to get drunk, but not because they love it!
Record holders of consumption are not Germans
Studies also show that in recent years there has been a decrease in beer consumption around the world. But the Germans continue to love beer, despite the fact that they are not the champions in per capita consumption of it. This figure is the highest in the Czech Republic – 143,3 liters per year. With 104 liters per capita per year, Germany is only fourth on the list of beer drinkers after Namibia and Austria. On average, Germans drink up to 1,5 liters of the drink per day.
There is also evidence that the daily use of malt drink is characteristic of only one in eleven Germans. This is despite the fact that 69% love it, and 11% of residents do not understand its taste. This unexpected statistic is provided by the research company Splendid Research. They also drew conclusions about the regional affiliation of beer drinkers. It turns out that most people drink beer in Bavaria and Baden-Wurtenberg, in other regions they relax with alcohol much less often.
Just don’t run
In Germany, people don’t drink beer on public transport or while walking down the street. It is considered sacrilegious in relation to your favorite drink, because it is impossible to taste something in a hurry. Therefore, they drink in pubs, on weekends and evenings on weekdays. Research results show that 54% of men are not too lazy to leave the house to visit a pub.
They go there even one at a time, without a company, and this does not bother anyone, because they have beer and that’s enough. Establishments have developed their own rituals, for example, the bartender knows that you can stop refilling a glass if a visitor has covered it with a cardboard coaster. Many brands of beer are traditionally poured into glasses of a certain shape, there are glasses for Kolsch, and glassware for Berliner Weisse will be of a completely different configuration.
beer cocktails
Since the Germans are very strict about what ingredients to add when making beer, it may seem a little strange that they have so many beer cocktail lovers and some of them are even sold in stores ready-made. For example, they interfere with beer:
- Berry syrups.
- Lemonade.
- Coca-Cola.
- Herbal tinctures.
- Champagne.
- Vodka.
- Liqueurs.
The most famous cocktail is the Radler, a beer mixed with fizzy lemonade. In the northwest it might well be called “Alster” or “Panasch” in the Saar, and “Russe” in Bavaria if served with wheat beer.