Peanuts are relatively inexpensive and very healthy nuts. And by itself, it can be an excellent appetizer, and it is added to many dishes, each time showing itself in a new way.
One trouble is messing around with peanut husks, which do not look at all in baked goods, and even risks spoiling the taste of any dish. Let’s get rid of the husk correctly and without nerves!
Option One… Heat the peanuts in the microwave for 3-5 minutes, wrap them in a towel and walk over the nuts with a rolling pin – the husks will fall behind.
Option two… Nuts heated in a frying pan or in the oven, in principle, get rid of the husk themselves, you just have to tinker with your hands a little, sorting out peanuts.
Option Three… If you want raw peanuts, pour boiling water over them in a deep bowl. After 10 minutes, the husk will lag behind.
Hi