Why do vegetables in a restaurant always look like a picture, and sometimes at home they look kind of tortured? The thing is, we just don’t use vegetable life hacks. We found out about them for you!
Fresh vegetables!
If the fruits begin to lose their original appearance, and you want to serve them to the table in perfect condition, soak them briefly in vinegar water. The vegetables will be very appetizing again.
The vegetables are crispy!
Celery, radishes, carrots and some other vegetables are loved for their pleasant crunch in the mouth. What if the vegetables began to wilt and lose this ability? Dip them briefly in a bowl of cool water and peeled potato slices.
And with rich color!
Fresh vegetables always look much more appetizing than cooked vegetables. Use our such life hack: boil vegetables in boiling water for only 2-3 minutes, and then put them in a bowl of ice water.
Delicious vegetables for you!
Recall that earlier we talked about how yellow vegetables are useful and why it is better not to eat fresh vegetables and fruits for dinner.