It would seem that fried eggs are the easiest dish to prepare. One-component, no cooking techniques or gadgets! And after all – what is the catch – often the simplest is actually difficult to accomplish perfectly.
But now your fried eggs will be at the level of restaurant breakfasts! 3 secrets make perfect fried eggs possible.
- thick-walled frying pan,
- butter,
- minimum temperature.
Preheat the skillet slightly and add about 1/2 tsp. butter, let it melt slowly and calmly, without sizzling. Then break an egg into a skillet and cook for 4 to 5 minutes. Season with salt and serve.
And when your ideal fried eggs are already boring, we advise you to cook other interesting egg dishes – eggs in white wine, a vegetable bowl with an egg, scrambled eggs in an edible cup, the famous shakshuka or the Japanese Tamagoyaki omelet.
Bon appetit!
