17 cocktails with Campari

The Italian alcoholic drink Campari, named after its inventor, has gradually become one of the most popular citrus-herbal liqueurs in the world. Campari bitter liquor, like other bitters, is a popular ingredient for a number of fairly well-known and beloved cocktails. Cocktails with Campari are quite unusual due to the properties of the liquor, usually having a bitter aftertaste and a red color. Only on Vzboltai, all Campari cocktail recipes are presented exclusively with photographs. Now you don’t have to guess what this or that cocktail looks like.

500 (sixteenth century)

Cocktail recipe

1. Vodka – 45 ml

2. Campari – 15 ml

3. Benedictine (Bénédictine) – 15 ml

4. Grapefruit juice – 25 ml

5. Angostura bitter (Angostura Bitters) – 2 drops

How to cook

1. Add all ingredients to a shaker filled one third with ice.

2. Shake and strain through a strainer into a chilled goblet glass.

3. Garnish with a spiral of grapefruit zest.

The Valentino

Cocktail recipe

1. Vodka or Rye Whiskey – 60 ml

2. Campari – 15 ml

3. Sweet vermouth – 15 ml

How to cook

1. Add all ingredients to a mixing glass filled with ice.

2. Stir and strain through a strainer into a chilled cocktail glass.

3. Garnish with an orange peel spiral.

Dutch Negroni (Dutch Negroni)

Cocktail recipe

1. Campari – 30 ml

2. Gin – 45 ml

3. Sweet vermouth – 30 ml

How to cook

1. Add all ingredients to a mixing glass filled with ice.

2. Mix thoroughly with a bar spoon.

3. Pour through a strainer into a rocks glass filled with ice cubes.

4. Garnish with a massive orange slice.

Ginger Rogers

Cocktail recipe

1. Campari – 60 ml

2. Orange juice – 90 ml

3. Strawberries – 1 pc.

4. Clementine – 1 pc.

5. Ground ginger – a pinch

6. 7UP or other soda

How to cook

1. In a shaker, muddle strawberries and clementine.

2. Pour Campari and juice into a shaker. Add ice to the shaker by a third.

3. Shake well and strain through a strainer into a highball glass filled with ice cubes.

4. Top up with soda if desired.

5. Garnish with strawberry and clementine slices. Sprinkle ground ginger on top.

Dieci E Lode (Dieci E Lode)

Cocktail recipe

1. Campari – 15 ml

2. Gin – 75 ml

3. Grapefruit juice – 45 ml

How to cook

1. Add all ingredients to a shaker filled one third with ice.

2. Shake and strain through a strainer into an ice-cold cocktail glass.

3. Garnish with a slice of lime.

Opening Act

Cocktail recipe

1. Ginger liqueur (Domaine de Canton) – 60 ml

2. Campari – 15 ml

3. Lemon fresh – 30 ml

4. Tonic

5. Mint

How to cook

1. Add all ingredients, except tonic, to a shaker one third filled with ice.

2. Shake well and strain through a strainer into a chilled Collins glass.

3. Top up the cocktail with tonic.

4. Garnish with a mint branch.

Campari Margarita

Cocktail recipe

1. Campari – 30 ml

2. Tequila – 45 ml

3. Cointreau – 15 ml

4. Lime fresh – 30 ml

How to cook

1. Add all ingredients to a shaker filled one third with ice.

2. Shake and strain through a strainer into an ice-cold Margarita glass.

Campari Sparkling Passion

Cocktail recipe

1. Campari – 60 ml

2. Prosecco – 60 ml

3. Grapefruit juice – 30 ml

4. Puree of maracui – 3 ml

How to cook

1. Add all ingredients to a shaker filled with ice.

2. Shake and strain through a strainer into an ice-cold flute.

3. Garnish with raspberries, orange and fresh mint on a toothpick.

Malena (Malena)

Cocktail recipe

1. Campari – 30 ml

2. Rye Whiskey – 30 ml

3. Fortified wine – 20 ml

4. Orange water – 5 drops

5. Orange bitter – 3 ml

How to cook

1. Add all ingredients to a mixing glass filled with ice.

2. Mix thoroughly with a bar spoon.

3. Pour through a strainer into a chilled cocktail glass or rocks glass.

4. Garnish with orange zest and crushed cinnamon.

Mojito Italiano

Cocktail recipe

1. Campari – 15 ml

2. Rum – 45 ml

3. Sugar syrup – 20 ml

4. Lemon fresh – 20 ml

5. Prosecco – 30 ml

6. Mint – 3 sprigs

How to cook

1. Muddle the mint in a shaker until the mint releases essential oils.

2. Pour all ingredients except Prosecco into a shaker, then add ice.

3. Shake well and strain through a strainer into a highball filled with ice cubes.

4. Top up with Prosecco in the Haboll.

5. Decorate with a sprig of mint.

Nicaraguan Negroni Punch

Cocktail recipe

1. Campari – 450 ml

2. 7th Year Rum – 300 ml

3. Red vermouth – 220 ml

4. Grapefruit juice – 300 ml

5. Honey – 75 ml

6. Fresh lemon – 12 pc.

7. Dry cloves – 30 pcs.

How to cook

1. Squeeze lemon juice from 10 lemons into a plastic bowl and add dry cloves. Mix and place in the freezer. Wait for a complete freeze. It is advisable to use such dishes that will form ice. Tip: By using different molds, such as silicone molds, you can achieve completely different ice block designs.

2. Pour all the ingredients into the punch bowl and mix thoroughly, then remove the previously prepared ice block and put in the punch.

3. Garnish with fresh lemon slices.

Neighborhood Negroni

Cocktail recipe

1. Campari – 30 ml

2. Gin – 30 ml

3. Red vermouth – 30 ml

How to cook

1. Add all ingredients to a mixing glass filled with ice.

2. Mix thoroughly with a bar spoon.

3. Pour through a strainer into a chilled cocktail glass.

4. Garnish with orange zest.

C&B Old Fashioned

Cocktail recipe

1. Gin – 45 ml

2. Lillet Blanc – 20 ml

3. Campari – 20 ml

4. Benedictine (Bénédictine) – 20 ml

5. Cointreau – 20 ml

6. Soda

How to cook

1. Pour all ingredients except soda into a mixing glass with ice.

2. Mix thoroughly with a bar spoon.

3. Pour through a strainer into an old fashioned glass filled with ice cubes.

4. Top up the cocktail with soda.

5. Garnish with orange zest.

Sielo Rosso (Cielo Rosso)

Cocktail recipe

1. Campari – 30 ml

2. Citrus vodka – 60 ml

3. Red orange juice – 60 ml

4. Lemon fresh – 30 ml

5. Sugar syrup – 30 ml

How to cook

1. Add all ingredients to a shaker one third filled with ice.

2. Shake well and strain through a strainer into a chilled cocktail glass.

3. Garnish with a spiral of lemon zest and a fresh basil sprig.

Rendezvous

Ingredients

1. 15 ml – Gin

2. 15 ml – Kirschwasser

3. 15 ml – Campari

4. 2 drops – Lemon juice (fresh)

How to make a cocktail

1. Shake all ingredients in an ice shaker.

2. Strain the shaker into a chilled cocktail glass.

3. Decorate with a spiral of lemon peel.

Lady Diana

Ingredients

1. 30 ml – Gin

2. 30 ml – Campari

3. 20 ml – Lime juice

4. 5 ml – Sugar syrup

How to make a cocktail

1. Shake all ingredients in an ice shaker.

2. Strain the shaker into a chilled cocktail glass.

3. Garnish with a lime zest spiral.

Negroes

Ingredients

1. 30 ml – Gin

2. 30 ml – Campari

3. 30 ml – Red vermouth

How to make a cocktail

1. Pour all ingredients directly into Old Fashioned with ice cubes.

2. Gently stir the cocktail with a bar spoon.

3. A slice of orange or cherry is considered a classic decoration.

Relevance: 24.07.2015

Tags: Liqueurs, Liqueurs, Tinctures