15 delicious folk recipes for colds

Ingredients:

1 large black radish

2 tbsp. spoons of honey

You can grate the radish, squeeze the juice through cheesecloth, mix with honey and drink two tablespoons before meals and before bed. The second way: cut a depression in the black radish, put a spoonful of honey there. Leave it on for a few hours. Then take the resulting juice in a tablespoon. Great for coughing.

Ingredients:

1 lemon

100 g lime honey

800 ml of water

Wash the lemon, then squeeze the juice out of it. Mix the juice with lime honey, add boiled warm water. Divide the resulting mixture into portions. Take 5-7 times a day for a tablespoon.

Ingredients:

100 g of cherries (fresh or frozen)

0,5 liters of water

1 teaspoon honey

Place the cherries in a saucepan or small saucepan, cover with water. Boil until one third of the volume remains. Add a spoonful of honey. You need to take inside warm. It is an excellent antipyretic agent.

Ingredients:

100 ml orange juice

100 ml lemon juice

100 ml apple juice

75 ml of tomato juice

25 ml of beet juice

Fruit juices contain a large dose of vitamin C, so they have an antipyretic effect on the body. You need to squeeze the juice from orange, lemon, apple, tomato and beetroot. Drink in two passes.

Ingredients:

2 lemons

1.5 liter of boiling water

2-3 tbsp. spoons of honey

Cut the lemons into wedges. Put in a decanter. Pour boiling water over. When the water is warm, add honey. Take all day long.

Ingredients:

ginger root 1 pc.

2 st. L. Honey

tea

Ginger root should be grated. Fill a quarter of a glass with them. Add honey, a small amount of water to ginger, simmer for 10 minutes. Add the resulting mixture to regular tea about a teaspoon and drink at least three times a day.

Ingredients:

1 teaspoon of mint

1 teaspoon honey

lemon

Pour peppermint with a glass of boiling water, simmer for 3-5 minutes over low heat, then strain and stir a teaspoon of honey in the infusion. Squeeze a third of a small lemon into the infusion. You need to drink warm at night.

Ingredients:

aloe juice

honey

Cahors wine

Do not water the aloe for several days, then cut off the lower, widest leaves, rinse them, squeeze out the juice, mix it with honey and cahors (1: 2: 3). Instead of church wine, you can take any red wine. Refrigerate the mixture for 3-4 days. You need to take 1 tbsp. l. three times a day 30 minutes before meals.

Ingredients:

1 glass of milk

1 st. a spoonful of honey

a piece of butter

Heat milk in a microwave oven or over low heat, but do not bring to a boil. Dissolve a spoonful of honey in milk, add a small piece of butter. Drink before bed.

Ingredients:

100 g apricot kernels

100 г изюма

5-6 Art. spoons of honey

Boil apricot kernels for 2-3 hours, mix with raisins and pour honey over everything. You should get a thick mass. Take 1 tbsp. l. after meals 3-4 times a day.

Ingredients:

half a cup of almonds

1 Art. walnuts

half a glass of raisins

2 lemons

1.5 Honey Glass

Almonds, walnuts, raisins and 2 lemons with peels turn through a meat grinder. Melt one and a half cups of honey, pour in the mixture, stir and leave in a dark place for 1-2 days. Take 1-2 tbsp. l. three times a day after meals.

Ingredients:

2 eggs

salt, sugar to taste

cream

Separate the yolks from the whites. We remove the proteins for 10 minutes in the refrigerator, and add salt, sugar to the yolks and beat well with a mixer. The mass should increase by about 2 times. We take out the chilled proteins from the refrigerator, add sugar, salt and also beat until foam forms. Then pour the mogul into glasses, mixing carefully whipped yolks with whites (you can add a little rum). Drink on an empty stomach.

Ingredients:

Red wine

cinnamon

sugar

Add sugar and cinnamon to red wine, put on fire and bring to a boil. After removing it from the fire, they immediately drink mulled wine. If desired, lemon zest can be added to mulled wine.

If you are tormented by a cough, squeeze the juice of half a lemon into a glass of hot tea, add sugar, drink tea and go to bed.

Ingredients:

a glass of cranberries

a glass of lingonberries

1,5 cup sugar

sprig of mint

Boil water with sugar and mint. Grind the cranberries gently so that they do not splash. When the water boils, turn off, remove from heat and let cool for 15-20 minutes. Then add the cranberries and let cool completely. Strain before use. Cranberries cannot be boiled, otherwise they will lose a lot of vitamins!

Ingredients:

a glass of lingonberries

1 st. a spoonful of honey

Add a tablespoon of honey to half a glass of lingonberry juice. You need to drink 3 times a day, so you get rid of phlegm.