13 best Russian cheeses

*Overview of the best according to the editors of Healthy Food Near Me. About selection criteria. This material is subjective, is not an advertisement and does not serve as a guide to the purchase. Before buying, you need to consult with a specialist.

It is impossible to imagine a fragrant juicy pizza without elastic stretching delicious cheese. It is great for breakfast sandwiches and is one of the most popular foods in the world. This is not surprising, because cheese has a huge arsenal of useful vitamins. At the moment, on the shelves of stores you can find a large assortment of variations of the dairy product. Among such an abundance of manufacturers, one can easily get confused. We have compiled a rating of the best producers of Russian cheeses.

How to choose the right cheese

It is important to know what to look for when buying cheese in order to enjoy its taste without any disappointment. Before buying, you should focus on the following indicators:

Title. Do not buy cheese that is labeled as a cheese product. His recipe contains no more than 20% milk. The main part is made up of non-dairy vegetable fats and various substitutes. Such a product will not bring benefits and over time will become the cause of chronic diseases.

Composition. You should not rush to make a purchase, but take a few minutes and read the composition on the package. For natural cheese, the following ingredients are used:

1. skimmed milk;

2. cream;

3. bacterial starter cultures and lactic bacteria;

4. Annatto extract or beta-carotene.

Appearance. It will be more difficult here, because the cheese is hidden behind an airtight wrapper. Many manufacturers leave transparent spaces on the packaging so that the buyer can see the contents of the product. The cheese should have an even pattern, consisting of round or oval eyes. It should not have drops of moisture, cracks or dark green spots that are uncharacteristic of the variety.

Color. Cheese should not be bright orange. A natural dairy product will have a color ranging from white to light yellow. It will be evenly distributed throughout the piece of cheese.

Price. It takes at least 1 liters of milk to produce 10 kg of cheese. Making a natural product is expensive. It will be much more beneficial for the body to consume 100 grams of quality cheese than to digest a large amount of artificial additives.

Now the assortment is so huge that everyone can find cheese according to their taste preferences. Having examined in more detail the manufacturers and their products, we can conclude that natural high-quality varieties of cheese can be found on the shelves of an ordinary grocery store. Anyone in free access can purchase a dairy product and enjoy the unique delicate taste.

Rating of the best Russian cheeses

The best varieties of Russian cheese

Vkusvill Russian

Rating: 4.9

The Russian company first appeared before the buyer in 2009, having the name “Izbenka”. She positioned herself as a champion of natural products without chemical additives. The company kept its focus only on dairy products. According to the founder, they wanted to prove to the whole world that even in such a modernized time, you can buy a natural product. Gradually, a small enterprise gained momentum and began to open stores with a wider assortment called VkusVill.

The brand is responsible for the production of its products. Before the cheese is on the shelves of stores, it is carefully tasted, organoleptic indicators are measured, notes are taken and sent, if necessary, for revision.

The composition of the cheese “VkusVill” Russian includes:

1. pasteurized milk;

2. salt;

3. lactic acid bacteria;

4. enzyme of animal origin;

5. lysozyme.

VkusVill products are tested daily for quality and compliance with all GOST indicators. Russian cheese contains only natural pasteurized cow’s milk. Its taste is felt like a classic cheese. Customers are satisfied with the quality of products and share their feedback online. They note that the cheese has a delicate taste, is well cut with a knife, is balanced in salt, has a natural color and smell. The manufacturer is worthy of respect and takes the first position in our rating.

Valio Russian

Rating: 4.8

The Valio brand belongs to a major manufacturer in Finland. Its branches are located not only in Russia, but also in other countries. She is responsible for the reputation of her brand and requires the quality of any product under her name, no matter where it is produced. The production process, the selection of high-quality raw materials and control of delivery to the consumer – all this is under the close supervision of the company’s head office.

Having met the company’s dairy products on the shelves of stores, you can safely put them in the basket and make a purchase. The name Valio, indicated on the label, without any words gives confidence in the quality of the product. Many buyers respond positively to the product. They note the good taste and quality of the dairy product.

Valio Russian includes:

1. normalized milk;

2. leaven;

3. salt;

4. dye Annatto;

5. acidity regulator;

6. sealant;

7. natural enzyme.

Valio Russian is a natural product that does not contain fats, vegetable origin. Its texture is moderately firm. The cheese has a pleasant smell and a light yellow color, which indicates the naturalness of the composition. Having carefully studied the statistics of demand for this type of cheese, we put it in second place in our rating of worthy Russian cheeses.

Syrobogatov Russian

Rating: 4.7

“Syrobogatov” are private cheese dairies recognized as market leaders in the Ural region. They are known throughout Russia and beyond. They supply their products to the consumer and for many years they have not been inferior to competitors. A professional approach, satisfaction from perfect work, high-quality goods and love for people – all this contributes and stimulates further development.

The creators claim that the cheese of the Syrobogatov trademark is a visiting card and pride. Only the most worthy varieties that have passed several levels of selection are worthy of bearing the brand name and presenting it to the buyer. They put all their love, time and energy into their products.

Syrobogatov is made from such components as:

1. pasteurized milk;

2. salt;

3. lactic bacteria;

4. enzyme of animal origin;

5. calcium hardener;

6. sodium nitrate;

7. dye Annatto.

It has a faint yellow tint. The cheese is packaged in transparent vacuum packaging, which allows you to evaluate the appearance of the dairy product before buying. The taste of cheese is neutral, but has sour notes. The opinion of consumers differs slightly, but the majority is ready to buy a second time and recommend it to friends. We attribute “Syrobogatov” Russian to the third place of honor in the rating.

Laime Russian

Rating: 4.6

All products manufactured under the Laime brand are carefully selected and controlled at all stages of production. According to the company, they allow only the best goods to be sold to their consumers. The leaders of the Laime company guarantee the high quality, naturalness and environmental friendliness of the product.

Laime Russian is made from selected pasteurized milk, has a firm texture and a natural light yellow tint. In addition to the main component, the composition includes:

1. table salt with an anti-caking agent;

2. bacterial starter of dairy microorganisms;

3. enzyme of animal origin;

4. calcium chloride;

5. natural dye.

Calorie content is 340 kcal / 100 grams. Due to the presence of vacuum transparent packaging, you can clearly see the appearance of the cheese and assess its condition before buying. After analyzing the received data, based on the positive feedback from customers, we put Laime Russian on the 4th place in the ranking of the best Russian cheeses.

meadow freshness

Rating: 4.5

“Meadow freshness” is a family of dairy products that nature itself takes care of. Responsible and disciplined workers of the meadow workshop follow the high standards of their products. They carefully study the recipe, check the ingredients for compliance with quality and European standards. Such painstaking work is carried out so that dairy products are filled with useful properties, have an excellent pleasant taste and aroma. Only natural products are able to please the consumer, satisfy his needs and maintain health.

Cheese “Lugovaya freshness” Russian is a piece of rectangular shape, light yellow natural shade. It includes:

1. pasteurized milk;

2. salt;

3. sourdough bacteria;

4. milk-clotting enzyme of animal origin;

5. calcium chloride;

6. sodium nitrate;

7. annatto.

According to the results of an independent laboratory study, Lugovaya Freshness Russian cheese is recognized as a high quality product that meets the standards of Rospotrebnadzor. Heavy metals, mold, intestinal infections and antibacterial drugs were not found in the product. All indicators indicated by the manufacturer correspond to the actual ones. After analyzing the data obtained, based on the positive feedback from customers, we put Laime Russian on the 4th place in the top of the best Russian cheeses.

Russian Cheese City

Rating: 4.4

Cheese “City of Cheese” Russian from the classic flavor collection is made according to the Soviet traditional recipe. It has a plastic texture with a characteristic lace pattern, the eyes are evenly distributed over the entire surface of the product. The taste is pronounced and slightly sour. It melts well and can be used for baking. Transparent vacuum packaging allows you to see the external state of the cheese before paying at the checkout.

Rossiyskiy Cheese City includes:

1. pasteurized milk;

2. salt;

3. anti-caking agent;

4. calcium sealer;

5. lysozyme;

6. milk-clotting enzyme preparation;

7. bacterial starter;

8. acidity regulator potassium hydroxide;

9. dye Annatto;

10. emulsifier.

According to an independent laboratory study, Cheese City Russian can be recommended for purchase. Extraneous adverse components were not found in its composition and the indicated indicators correspond to those measured as a result of testing. Consumers have different taste preferences. The opinion about the taste and quality of the product is average. We tend to trust objective expert checks and therefore put this cheese variety in the 6th position of our rating.

The best other types of cheese from Russian producers

Arla Natura creamy 45%

Rating: 4.9

Arla Natura is a branch of the major European brand Arla Foods amba. The company produces and sells semi-hard cheese, butter, fresh mozzarella, butter cream. Carefully monitors that any products manufactured under her name have high quality indicators.

One of the popular products is Arla Natura cream cheese 45%. It has a cylindrical shape of light yellow color. The texture is homogeneous, evenly distributed throughout the base. The taste of the product is pronounced, cheese-creamy. It consists of:

1. skimmed milk;

2. pasteurized cream;

3. salt;

4. fermentation of lactic microorganisms;

5. enzyme preparation of microbial origin.

According to laboratory tests, vegetable fats were not found in the composition of the cheese. Arla Natura creamy 45% is made from natural milk. Its microbiological parameters meet high quality standards. The indicated information on the label was verified with the actual information and received confirmation of authenticity. Based on the information received, such an honest manufacturer deserves the first place in the rating.

VkusVill Poshekhonsky

Rating: 4.8

In our rating, we have already mentioned the VkusVill company. Its products are very popular among consumers. The manufacturer values ​​​​its reputation and therefore does not lower the bar for the quality of the goods. I would like to mention another product that is worthy of attention. VkusVill Poshekhonsky is ready to pleasantly surprise even true cheese gourmets.

The dairy product received its interesting name in honor of the factory where it was first prepared in the 60s. Cheese is so versatile that it will be a great addition or decoration to any dish. It has a mild smell and taste, vaguely reminiscent of ghee with a slight bitterness in the aftertaste. Transparent vacuum packaging allows you to fully assess the condition of the cheese before buying. VkusVill Poshekhonsky includes:

1. pasteurized milk;

2. salt;

3. lactic acid bacteria;

4. enzymatic natural preparation;

5. lysozyme.

According to an independent examination, VkusVill Poshekhonsky is a safe product and complies with the quality standard. It does not contain vegetable fats. After a detailed study of the product, we send VkusVill Poshekhonsky to the second step of the rating.

Joy of taste Lionheart, 45%

Rating: 4.7

Trademark “Joy of taste” is one of the manufacturers of natural dairy products in Russia that meets international quality standards. The range is constantly updated with exclusive new products. The development of the formulation takes place jointly with domestic and foreign highly qualified specialists. The company is a leader in the production of hard cheese.

Cheese “Lion Heart, 45%” made according to a unique recipe has a special delicate taste and aroma. It consists of:

1. whole and skimmed milk;

2. salt;

3. sodium nitrate;

4. natural dye;

5. flavoring;

6. milk starters;

7. enzyme of animal origin.

According to an independent expert group, “Joy of Taste” Lionheart, 45% meets quality standards and is a safe product. All information on the packaging corresponds to the actual values. Antibiotics, milk fat substitutes and other harmful preservatives were not detected during the study. The opinion of buyers differs, so this product is assigned to the 3rd line of the rating.

LiebenDorf Maasdam

Rating: 4.7

Unlike the classic cheese variety, LiebenDorf Maasdam has a softer, more elastic texture. It is securely packaged in vacuum transparent packaging, which allows you to evaluate the appearance before purchase. On the entire surface of the cheese slices there are round holes. The color of the product can be attributed to pale yellow. Customers positively assess the quality of LiebenDorf Maasdam and are ready for a second purchase or recommend to friends.

Cheese contains:

1. pasteurized milk;

2. sealant;

3. enzyme of animal origin;

4. bacterial starter;

5. lysozyme;

6. dye;

After an independent laboratory study, it became clear that the dairy product complies with European standards. There are slight deviations in the amount of cheese eyes and salt. But despite this, LiebenDorf Maasdam meets safety standards and its use will not harm the body. Since all the components listed in the composition are approved for use in the food industry, we can recommend LiebenDorf Maasdam cheese and put it in 4th place in the rating.

Laime Tilsiter 50%

Rating: 4.7

In our rating, we have already mentioned this manufacturer and assigned Laime Russian to the 4th well-deserved position. Having examined the assortment of the company in detail, we decided to single out one more of its products, namely Laime Tilsiter 50% cheese. Bright aroma and unique taste will delight cheese gourmets. The product is securely hidden in vacuum transparent packaging. It has a light yellow color, homogeneous structure and creamy taste. Buyers, according to the survey, are ready to rate above average and recommend for purchase.

Cheese contains:

1. pasteurized milk;

2. salt;

3. sourdough lactic acid bacteria;

4. milk-clotting animal enzyme;

5. calcium sealer;

6. Annatto;

7. lysozyme.

According to research, the product does not contain vegetable fats, antibiotics, and meets all quality requirements. Weaknesses can be found in each product, but nevertheless, in our ranking, Laime Tilsiter 50% cheese ranks fifth.

Syrobogatov Dutch

Rating: 4.6

The product is hugely popular. The color of the cheese is natural, light yellow. It is tightly packed in a transparent package. The composition of cheese “Syrobogatov” Dutch includes:

1. whole and skimmed milk;

2. salt;

3. leaven of fermented milk organisms;

4. enzymatic natural preparation;

5. dye Annatto.

According to an independent study, the product was found to be safe to consume. A low content of nitrates may indicate their presence as a food additive. They are not listed on the packaging, but nevertheless present in the composition. The taste and smell do not correspond to those indicators that are typical for this type of cheese. Comparing the information and making certain conclusions, we attribute Syrobogatov Hollandsky to the 6th level of the rating.

Gold of Europe Maasdam

Rating: 4.5

In Russia, the Gold of Europe cheese Maasdam is produced by the Nevskiye Syry company. The product has a pleasant taste, a lot of positive reviews and quickly flies off the shelves. Thanks to the transparent vacuum packaging, you can clearly see the product before buying. Such a small detail is important. It consists of:

1. whole and skimmed milk;

2. salt;

3. sourdough bacteria;

4. dye;

5. natural enzyme of animal origin.

According to testing and measurement indicators, the dairy product is safe to consume. The declared information on the label matches the actual indicators. I would like to note that the requirements for the Maasdam variety are fully met. Organoleptic properties are at a satisfactory level. Despite the fact that yeast can spoil the taste of cheese, the “Gold of Europe” Maasdam still has more positive qualities. Based on laboratory expertise, we can recommend this product for purchase and put it on the final 7th position in the rating.

Attention! This material is subjective, is not an advertisement and does not serve as a guide to the purchase. Before buying, you need to consult with a specialist.