13 Best Pina Colada Recipes at Home

Hello everyone! I got the idea to talk about making a wonderful Pina Colada cocktail at home, as well as tell about how it was invented, by whom, and what was taken as a basis.

So, Pina Colada recipe – what is it? What do you need to prepare the most authentic drink without leaving your homeland?

Pina Colada Recipes at Home

Classic Edition

The classic Pina Colada is made with the following ingredients:

1. White or light rum – 30 ml;
2. Pineapple juice – 90 ml;
3. Coconut milk or cream – 30 ml;
4. Ice;
5. Piece of pineapple for decoration

The cocktail is mixed in a blender – you need to load all the components into it, except for the last two, and beat until a homogeneous mass is formed. The resulting drink is poured into glasses decorated with a slice of pineapple.

To create a tropical atmosphere, you can add decorative straws and an umbrella that will emphasize the summer mood.

Of course, you can drink such an unchanging classic at any time of the year, but it is best to do it while lying in a cozy hammock, on a spacious sandy beach, sunbathing under the warm rays of the sun. The Pina Colada recipe is perfect for a hot summer day.

Non-alcoholic

To make non-alcoholic Pina Colada-type cocktails, according to the recipe, you will need all the same standard ingredients as in the classic recipe (with the exception of alcohol, of course), namely:

1. Pineapple juice – 90 ml;
2. Coconut milk or coconut cream – 30 ml;
3. Ice;
4. A piece of pineapple.

With liquor

A great option would be to add coconut liqueur to a Pina Colada recipe. It can be used as a substitute for strong rum, which is not to everyone’s taste.

In general, the recipe will look the same as in the classic version, with the exception of the above ingredient.

With ice cream

To prepare a cocktail according to the Pina Colada recipe with ice cream, you will need:

1. White or light rum – 30 ml;
2. Pineapple juice – 90 ml;
3. Creamy ice cream – 20 ml;
4. Several ice cubes.

All the ingredients of the Pina Colada recipe are thoroughly mixed in a blender, whipped until smooth, and then ice cream (preferably creamy) is added to the almost ready drink, which will give a delicate and mild taste.

As a decoration, you can use chocolate chips, or finely chopped fruit.

Strawberry

The strawberry version of the recipe is perfect for the hot, summer season, when a lot of fruits and berries begin to ripen. The taste of this variation is very similar to the original.

For cooking you will need:

1. White rum – 50-60 ml;
2. Milk or coconut syrup – 50 ml;
3. Fresh pineapple juice or canned pineapple syrup – 100 ml;
4. Strawberry;
5. Several ice cubes.

All the ingredients of the Pina Colada recipe are kneaded in a blender with ice, and it is customary to decorate the finished cocktail with summer umbrellas, swirl tubes and thin slices of fruit.

Chi chi chi

The Chi Chi recipe is a special version of the Pina Colada. It appeared due to the fact that not every bar could afford to purchase the ingredients necessary to perform a cocktail in its classic recipe.

It is interesting, but true: this particular version of the cocktail is considered almost a reference, on a par with the classic one – the Chi-chi recipe has existed at least since the very beginning of the XNUMXth century – the time of the birth of the entire cocktail culture. People immediately fell in love with this inexpensive, but unusual and even exotic drink, which ensured its immense popularity.

With Malibu liqueur

To prepare such a Pina Colada recipe, the best option would be to use a special, even to some extent themed Malibu liqueur. So the ingredient list looks like this:

1. White or light rum – 30 ml;
2. Pineapple juice – 90 ml;
3. Malibu liqueur – 30 ml;
4. Ice;
5. Piece of pineapple for garnish.

In general, the recipe is identical to the classic version, with the exception of liquor, which replaces coconut milk or cream. “Malibu” will definitely give the drink a bright, pleasant taste and additionally increase the degree of fortress.

Virgin Pina Colada

A feature of the Virgin Pina Colada recipe is the complete absence of alcohol in it. This option is perfect for people who do not like to drink or who are driving, and will also allow pregnant and lactating women not to fall out of the general fun at the party. It is for this reason that the drink bears such a peculiar name – “virgin”.

An additional advantage of the recipe will also be that this variation of the Pina Colada drink can be offered to children, who always repeat after adults. Surely they will definitely not mind feasting on a bright cocktail in hot, summer weather.

The recipe looks like this:

1. Pineapple juice or syrup – 10-30 ml;
2. Coconut milk or cream – 60-70 ml;
3. Pineapple slice for decoration;
4. Ice.

The first two ingredients from the recipe are thoroughly mixed in a shaker, whipped until smooth. You can add sugar to taste, but I rarely do this.

Friends Pina Kolada

In the version of the Amigos recipe, the cocktail is seasoned with two types of rum at once – dark and light, to give a more tart and rich taste. In this case, I would advise using only quality ingredients.

The cocktail is prepared in the same way as all the previous ones, with the exception of dark rum – the ingredients are kneaded in a shaker and thoroughly beaten in it.

Ready Amigos can also be decorated if desired.

Banana

A banana variation of the Pina Colada recipe is a great way to enjoy your favorite drink without experiencing a hangover in the morning.

For cooking I need:

1. White rum – 50 ml;
2. Malibu liqueur – 30 ml;
3. Several bananas;
4. Pineapple juice – 150 ml.

There is nothing wise in making this cocktail – you need to cut the bananas into fairly small pieces, add them to the mixer to the rest of the contents, and beat everything thoroughly for several minutes. The result will pleasantly surprise you – the cocktail will turn out to be rich, fragrant, moderately thick and even quite satisfying.

Blue Hawaii

A characteristic feature of this version of the recipe is the sky blue color, which can be achieved by adding a special Blue Curacao liqueur. There is no special method for making a cocktail – you need to mix the ingredients thoroughly in a shaker and you’re done.

Of the ingredients you will need:

1. Coconut liqueur – 20-30 ml;
2. Special liqueur Blue Curacao – 10 ml;
3. Cream 15% – 20 ml;
4. Pineapple juice – 50 ml.

Of course, you can replace the liquor with any other, because it is not always easy to find exactly Blue Curacao – the only important thing is that the final color of the cocktail is blue.

Author’s recipe from Ricardo Garcia

Ricardo Garcia is one of the alleged inventors of the Pina Colada cocktail. The recipe as a whole is similar to the current classic, but with nuances in the form of adding pineapple pulp.

You will also need the flesh of a real coconut. Of course, it will also turn out very tasty with coconut milk, but this is considered the canonical option.

To make this Pina Colada recipe, you will need the following ingredients:

1. Whole pineapple;
2. Whole coconut;
3. Light rum – 50 ml;
4. Several pieces of ice that will need to be crushed.

All the whipped ingredients must be poured into a tall glass, and if desired, decorate it with a summer umbrella and a special cocktail tube.

peach recipe

Peach variant of the Pinacolada cocktail is an exotic and very tasty solution. You will need the following ingredients:

1. Several peaches;
2. Light rum – 30 ml;
3. Cream 15% – 10 ml;
4. Peach or pineapple juice – 100 ml.

I mix all the ingredients, except for peaches, in a blender, after which I shake them thoroughly until a homogeneous mass is obtained. I add fresh peach juice to the resulting liquid.

What is this cocktail

Pina Colada – literally from Spanish “strained pineapple” – is a traditional, often alcoholic drink that was invented in Puerto Rico.

Pina Colada has become very popular all over the world, its classic recipe consists of rum, coconut milk and pineapple juice.

The ease of preparation of the cocktail, coupled with its memorable taste, has made it popular all over the world, so much so that the official cocktail International Association of Bartenders IBA (abbreviated IBA) awarded it the status of “Modern and Unique Classics”.

What does taste like

The taste of Pina Colada can be completely different – depending on the variation of the drink and the ingredients used in the preparation, however, its constant attribute is a tropical shade that is responsible for a sunny and positive mood.

Pina Colada according to the canonical recipe is perfect for relaxing on a hot summer day.

What bowl is it served in?

The standard utensil for serving the drink is a tall, cocktail glass, because Pina Colada belongs to the class of long drinks. Often, the glass is decorated with nishtyaks, one way or another connected with the summer theme: vortex tubes, umbrellas, pieces of fruit strung on the edge of the glass.

The serving method varies greatly from institution to institution, in some pubs and bars, for example, contrary to the generally accepted recipe, bartenders pour Pina Colada into small glasses, more suitable for drinking strong drinks from them with a high degree.

Fortress

A Pina Colada cocktail can contain varying amounts of alcohol, depending on the ingredients as well as the recipe.

So, how many degrees is the fortress of different versions of Pina Colada? Usually the fortress of Pina Colada is from 15 to 30%, but this, as mentioned above, depends heavily on the prescription that the bartender adheres to.

Product composition and proportions

A cocktail can have a completely different composition, which is again due to different approaches to manufacturing. The classic version – coconut and pineapple juice plus cream – these are the three main pillars of the drink.

The proportions can also be different – they are determined purely by your Wishlist. If, for example, you want something cheaper, then no one forbids adding vodka instead of rum. By the way, this is how the Chi-Chi version of the cocktail will turn out.

For children, of course, all alcohol must be excluded – the proportions will also change from this. More juice will have to be added to fully replace the ingredient removed from Pina Colada.

Cocktail variations

Among the official recipes for Pina Colada are:

1. Non-alcoholic (rum is not used, it is replaced by juice);
2. Chi-Chi (vodka is used instead of rum);
3. Bahia (a large amount of cream is added);
4. Miami Vice (a mixture of two drinks – Daiquiri, which, by the way, is similarly of Cuban origin, and Pina Colada);
5. Peach, strawberry, apple and melon colada (replacing pineapple juice with any of the above);
6. Banana Colada (added banana, sugar syrup).

Of course, no one forbids experimenting at home and creating something new on your own, but the MAB mainly recognizes the above variations of recipes.

Energy value per 100 g of product

A drink can have a different energy value depending on the composition. For example, the classic version has an average calorie content of 174 kcal per 100 grams of drink.

One of the most dietary cocktails, by the way, is Bloody Mary. Its calorie content is only 60 kcal per 100 grams of product.

Required ingredients for 1 serving

The ingredients vary – in some cases it will not be possible to do without alcohol, in others it will not work at all to cook Pina without juice or even fruit pulp.

It seems to me that one should strictly adhere to the prescribed recipe, because, for example, it is not always possible to determine from a photo from the network how many ingredients need to be added and in what order.

As I said, the classic is a combination of 1 part rum, 1 part coconut milk and 3 parts pineapple juice.

How to replace Malibu liqueur

It also happens that I don’t really want to drink the alcoholic version of the drink, or I just can’t find undiluted Malibu liqueur. And it’s not a problem.

How to serve and drink

The drink can be served separately, without any snacks and “drinks”. However, it is worth noting that Pina Colada goes well with coffee drinks. An excellent option would be to order a delicate cake, cake or cupcake for a cocktail.

You should not drink a cocktail quickly – it’s not vodka. You need to drink Colada measuredly, slowly, enjoying all the flavor notes.

How to dilute

You can dilute the pinoclad, for example, with juice – it will turn out great, and the strength of the drink will slightly decrease.

Alternatively, add ice or crushed ice. This should be done carefully so as not to make the cocktail too bland – drinking this will be at least unpleasant, although it is definitely more beneficial for the figure.

Conclusion

So, Pina Colada is an excellent alcoholic cocktail that has managed to prove itself well. It perfectly suits the sweet tooth, quenches thirst well, can be both strong and quite tender. There are a lot of Pina Colada recipes – a whole field for experimentation.

The fact that the cocktail is not strict in terms of the recipe only benefits it – it allows you to easily prepare it at home and at the same time maintain the same rich and original taste.

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