12 Eggplant Recipes Ogonyok: From Old to New

Eggplant “Spark” for the winter can be rolled up according to various recipes. A special feature of the dish is the characteristic flavor of chili. A harmonious combination of light blue spice and characteristic pepper bitterness is achieved by the exact proportion of ingredients.

Secrets of cooking spicy eggplant Spark

“Spark” of blue ones is rolled up for the winter and served at the table in the fall. It is worth remembering that the dish acquires its piquant shade no earlier than a day after cooking.

Eggplant is the main product in the recipe. It is better to use young fruits with small seeds, elastic pulp, thin skin and uniform color. Inside there should be no voids and signs of decay.

So that the eggplants do not become bitter and absorb less oil when frying, the fruits cut into rings are soaked in a cold solution of kitchen salt. For a liter container, you need about 40 grams.

Hot peppers will taste softer if you get rid of the seeds. Lovers of spiciness and characteristic bitterness can only remove the stalks.

The article presents various recipes for eggplant “Spark” for the winter. Photos will help to imagine the stages of cooking.

Classic Eggplant Recipe Ogonyok

The traditional recipe for “Spark” from the little blue ones is distinguished by a pleasant spiciness. Preparation includes pre-salting. The dish is well stored in jars, previously aged over steam.

Components:

• eggplants – kg 3;
• garlic – 3 heads;
• Bulgarian pepper – 1 kg;
• sharp – 3 large pods;
• vinegar 9% – 150 ml;
• sunflower oil – 150 ml + roasting;
• salt.

Step by step description:

1. The blue ones are rinsed, chopped with washers and relieved of bitterness.
2. Fleshy pods with garlic are scrolled to a homogeneous gruel in any convenient kitchen appliance.

   

3. Heat oil in a frying pan, then pour in the pepper mixture.
   Attention! At this stage, you need to proceed with caution. Liquid in contact with hot oil will hiss and spray hot spray.
4. After boiling the sauce 5 min. keep on fire.
5. The gas is turned off, vinegar is poured into the pan to the mixture.
6. The soaked and squeezed blue ones are browned in hot oil over medium heat.
7. In a bowl with a lid, lay the fried eggplant in layers, alternating with adjika.
8. For winter harvesting, the containers should be kept in the oven in advance, or over steam.

Proven over the years old eggplant recipe Spark

The old eggplant recipe “Spark” for the winter came to contemporaries from grandmother’s retellings and notebooks. The composition included a mixture of herbs available in every garden.

Components:

• eggplants – kg 1,5;
• dill + parsley – 1 bunch;
• Bulgarian pepper – 450 g;
• garlic – 1,5 pcs.;
• hot pepper – 4 pods;
• vinegar – 75 ml;
• salt, sugar – to taste;
• oil – 40 ml.

Step by step description:

1. Blues are handled according to the instructions from the previous description.

   

2. The sauce of fleshy pods seasoned with garlic mass is kept on gas for about 10 minutes. At the end, herbs are added and vinegar is poured in.
3. Washers are dipped in sauce and placed in containers for conservation.
4. The rest of the spicy puree is poured into jars aged in the oven so that there are no voids left.
5. The lids should be washed with boiling water.

Eggplant Spark without sterilization

The eggplant recipe “Spark” for the winter without sterilization is less laborious than the traditional one. It omits the classic roasting of sliced ​​fruit, so the soaking in saline can be omitted. If bitterness is present in the fruits, it is better to sprinkle them with salt and leave for twenty minutes. The released juice is squeezed out, and the slices are washed under running water.

Components:

• eggplants – kg 2;
• bulgarian pepper – 1,5 kg;
• chili – 3 pods;
• peeled garlic cloves – 2,3 cups;
• a glass of sunflower oil;
• a quarter cup of sugar;
• vinegar 9% – 0,8 cups;
• salt – 4 tbsp l.

Step by step description:

1. Cut eggplant into rings, salt if necessary.
2. Grind the peeled peppers and garlic in a blender or meat grinder.
3. Stir in oil, salty and sweet crystals with vinegar.
4. Bring the puree to a boil.
5. Place eggplants in a hot marinade and cook them for a quarter of an hour, stirring regularly.
6. Sterilize jars and lids. The approximate volume of the finished dish is 2,5–2,7 liters.
7. Divide the eggplants into bowls and screw on the lids.

Lazy Eggplant Light for the winter

The recipe for the winter “Lazy “Spark” of eggplant” does not require sterilization and roasting of the fruit. The cooking process is similar to the previous recipe.

Components:

• eggplants – kg 5;
• hot pepper – 8 pcs.;
• bulgarian pepper – 800 g;
• garlic – 300 g;
• salt;
• vinegar 9% – 200 ml;
• sunflower oil – 500 ml.

From these components, prepare a dish as described in the eggplant “Spark” recipe for the winter without sterilization.

Eggplant Snack with Garlic

If you do not have fresh peppers on hand, you should try replacing them with seasonings. In this recipe, ground pepper and garlic provide spiciness. The taste of the finished product is different from the classic, but worthy of attention.

For 2 kg of eggplant you will need:

• garlic – 3 heads;
• greens – 1 bunch;
• oil – 1 tbsp.;
• vinegar – 0,5 tbsp.;
• ground black pepper – 0,5 tbsp. l.;
• ground red pepper – 0,5 tbsp. l.;
• sugar – 0,5 cups.

Step by step description:

1. Wash greens and finely chop. Suitable parsley, dill, cilantro, rosemary, celery.
2. Cut eggplant into rings and soak in saline solution.
3. Squeeze and wash the blue slices, brown both sides in hot oil over moderate heat.
4. Grind the peeled garlic until smooth, mix with seasonings and vinegar.
5. Lay the eggplant in layers in jars, after dipping each circle on both sides in the garlic mixture.
6. Alternate layers of vegetables with layers of greens.
7. Sterilize the blanks under the lids in a pot of boiling water, then roll up.

Eggplant Spark for the winter with tomatoes

In this recipe, the taste of tomatoes is harmoniously combined with the sharp piquancy of blue ones. The method is worth trying, although it is far from traditional. This “Spark” of eggplant for the winter is prepared without sterilization.

Components:

• eggplant – 5 pcs.;
• tomatoes – 600 g;
• sweet red bell pepper – 2 pcs.;
• hot red pepper – 2 pcs.;
• garlic – 6 teeth .;
• zira – 1 tsp;
• fresh mint – 4 leaves (or dry – 1 tsp);
• ground coriander – 1 tsp or 1 bunch of cilantro;
• sugar – 4 st. l .;
• salt – to taste;
• vinegar – 1 cup.

Step by step description:

1. Eggplants are prepared and fried, as in the classic recipe.
2. The sauce of ground pods and tomatoes is brought to a boil, seasoned with spices and left on low heat.
3. After 13 minutes, pour in vinegar, stand for 2 minutes and turn off the fire.
4. Eggplants are placed in sterilized jars, filling each layer with hot marinade.
5. Uniformly filled containers are rolled up.

Eggplant salad Spark with onions and carrots

You can complement the taste of the classic Ogonyok recipe with an original mixture with carrots and onions. Instead of the classic sauce, this recipe uses a salad that resembles Korean.

Components:

• eggplants – kg 1,800;
• carrots – 300 g;
• bulgarian pepper – 300 g;
• hot pepper – 50 g;
• onion – 300 g;
• garlic – 5 cloves;
• salt – 2 tbsp. spoons;
• sugar – 3 tsp;
• vinegar 9% – 3 tbsp. spoons;
• ground coriander – 2 teaspoons;
• parsley greens – 20 g;
• vegetable oil for frying.

Step by step description:

1. Grate carrots, as for Korean salad.
2. Mix with thinly sliced ​​peppers.
3. Finely chop the greens, garlic and hot pepper and add to the salad.
4. Divide the onion in half. Cut one half into half rings and add to the salad.
5. Dress the salad with seasonings and vinegar.
6. The rest of the onion should be finely chopped and sautéed in oil until golden brown.
7. Remove the pan from the heat and transfer the contents to the carrots. Wrap the container with cling film and a towel.
8. Prepare the blue ones for frying, cut into semicircles and fry in a pan in small batches.

   

9. Mix the fried eggplant with salad and distribute among jars.
10. Sterilize blanks for 30 minutes in boiling water.

Salad Spark for the winter of eggplant with walnuts

The method of preparing “Ogonyok” with walnuts resembles a recipe for blue ones in Georgian. The salad has a pleasant taste, and the spicy nut sauce favorably sets off the piquancy of the main product.

Components:

• eggplants – kg 2;
• peeled walnuts – 300 g;
• garlic – 200 g;
• red hot pepper – 100 g;
• dill, parsley, cilantro – 1 bunch;
• sunflower oil – 150 ml;
• wine vinegar – 2 Art. l .;
• hops-suneli – 1 tsp;
• ground paprika – 1 tsp;
• salt – 1 Art. l .;
• sugar – 2 tbsp. spoons.

Step by step description:

1. Prepare eggplant as for a traditional recipe.
2. Grind nuts, garlic, herbs and pepper. Mix with spices, vinegar and sunflower oil.
3. Add hot water and simmer for 15 minutes over low heat.
4. Fry the eggplant and place in jars, dipping each puck into the sauce.
5. Sterilize the workpiece under the covers for 45 minutes and roll up.

Recipe for eggplant salad with honey for the winter

A recipe in which a piquant flavor is added to the classic preparation. Worth a try for lovers of dishes with soy-honey sauce.

Components:

• eggplants – kg 1,5;
• vegetable oil – 100 g;
• garlic – 2 heads;
• Bulgarian red pepper – 0,5 kg;
• liquid honey – 100 g;
• change – 1–2 h. l.;
• hot pepper – 1 piece.

Step by step description:

1. Blue cut into circles 1 cm thick and soak in saline.
2. Grind the peeled fleshy pods and white slices and mix with honey, table vinegar and oil.
3. Fry the blue circles over moderate heat.
4. Put eggplant in jars, spreading each layer with two tablespoons of sauce.
5. Sterilize under lids.

A little blue light for the winter: a recipe for economical housewives

To reduce the consumption of vegetable oil and save time, blue washers can be baked in the oven. The end result is no different from dishes prepared according to the classic recipe. The ingredients and proportions are taken the same as in the recipe without sterilization.

Step by step description:

1. Eggplants are peeled, prepared and cut into rings.
2. The fruits are laid on baking sheets, richly greased with vegetable oil.
   Comment! To bake 2 kg of eggplant, you will need 3-4 baking sheets. Once you need to change the sheets in places so that the baking takes place evenly.
3. With a silicone brush, lubricate each washer with sunflower oil.
4. The blue ones are placed in the oven and baked for 20-25 minutes at a temperature of 200 degrees.
5. Prepare the sauce by analogy with the traditional recipe.
6. Sauce and blue ones are placed in layers in sterilized jars.

The best eggplant recipe Spark for the winter with tomato juice

Juice is used instead of tomatoes. The finished result tastes very similar to “Spark” with tomatoes.

Components:

• eggplants – kg 1;
• garlic – 4 pcs.;
• onions – 3 pcs.;
• carrots average – 2 pcs .;
• sweet pepper – 3 pcs .;
• vegetable oil – 5 st. l .;
• tomato juice – 0,5 l;
• dill greens – 50 g;
• laurel leaf – 4 pcs .;
• salt – 0,5 teaspoons;
• black pepper powder.

Preparation:

1. Prepared blue cut into washers, fry or bake in the oven.
2. Grind the pods, add juice, chopped herbs and spices.
3. Cut carrots and onions and fry in a pan.
4. Pour the juice with mashed peppers, bring to a boil and simmer over low heat for 15 minutes with bay leaf.
5. Fill jars with eggplant, spreading each layer with sauce.
6. Soak in boiling water for sterilization.

How to cook eggplant Spark for the winter in a slow cooker

In the multicooker “Spark” from blue ones for the winter can be prepared in two ways. Repeat the recipe in Steam mode without sterilization or use the description below. Products for the dish, you can choose from any recipe you like. The main thing is to make sure that the total volume does not exceed the capacity of the appliance bowl.

Cooking:

1. The blue ones are cleaned, cut into washers, kept in a salt solution and squeezed.
2. Mugs are processed in portions at the bottom of the bowl in the “Steaming” mode.
3. Peppers and garlic are ground in a meat grinder. The mixture is seasoned with vinegar and other ingredients to taste.
4. Blue ones are loaded into the multicooker bowl and poured with a vegetable mixture.
5. The dish is cooked in the “Extinguishing” mode for 30 minutes.
6. The finished composition is poured into banks.

Rules for storing spicy eggplant Spark

Blue blanks can be stored under proper conditions for 24 months. In a private house, they can be safely placed in the cellar, on the terrace or in the garage. The apartment can be used refrigerator, glazed balcony, unheated pantry. The temperature should be kept within 0 … +15 degrees. Banks should be protected from light and sunlight.

Conclusion

Eggplant “Spark” for the winter according to these recipes can be prepared even by an inexperienced housewife. To make the process visual, it is better to watch the video:

The taste can be adjusted to the preferences of the family by changing the ratio of hot peppers, salt and spices. The dish goes well with potatoes, pasta and cereal side dishes.