Contents
*Overview of the best according to the editors of Healthy Food Near Me. About selection criteria. This material is subjective, is not an advertisement and does not serve as a guide to the purchase. Before buying, you need to consult with a specialist.
Georgian wines have an unforgettable taste of exclusive southern grape varieties. You will not meet them in Europe, although in Russia in the Krasnodar Territory, some companies make saperavi out of them, for example. Georgian wines differ not only in the types of grape varieties, but also in a special way of preparation.
Why choose Georgian wine
Georgia strictly monitors the compliance of its wines with quality standards. Almost every Georgian has his own wine cellar at home, so the people know the ancient wine traditions and carefully follow them. Here are a few more reasons to favor Georgian drinks:
workshops and vineyards are located as close as possible to avoid loss of taste;
each stage of production is always under strict control;
pure wine produced from indigenous grape varieties;
to expand exports, manufacturers began to make “light drinks” aged in oak barrels;
in Georgia, attempts to counterfeit wine are strictly monitored.
Rating of the best producers of Georgian wines
| Nomination | Place | Name | Rating |
|---|---|---|---|
| Rating of the best producers of Georgian wines | 1 | Kindzmarauli Marani | 5.0 |
| 2 | Alaverdi monastery cellar | 4.9 | |
| 3 | Cimmerions | 4.8 | |
| 4 | Forests | 4.7 | |
| 5 | Badagoni Georgia | 4.6 | |
| 6 | Chateau Mouhrani | 4.5 | |
| 7 | Besini | 4.4 | |
| 8 | Vaziani | 4.3 | |
| 9 | Tbilvino | 4.2 | |
| 10 | Wineman | 4.1 | |
| 11 | Askaneli Brothers | 4.0 | |
| 12 | GWS | 4.0 |
Kindzmarauli Marani
Rating: 5.0
The winery is located in a picturesque place – Kindzmarauli (Kakheti). The fertile Alazani Valley in which they are located inspires winemakers to create wine masterpieces. The company was founded in 2000 and owns 435 hectares of vineyards. Teimuraz Gonjelashvili, candidate of technical sciences, manages the production. Today, the plant produces more than 7000 decaliters and 23 varieties of high-quality wine per year. The preserved ancient Kakhetian traditions allowed the company to create exclusive types of wine.
Wine products of the brand have a pleasant aroma with hints of fruits, spices and berries. The tart shade goes well with the delicate taste of grapes. Our experts have chosen Kindzmarauli Marani in the ranking of the best producers of Georgian wines for its justified popularity. Buyers consider it the best option for a gift, a grand celebration or a family dinner.
Alaverdi monastery cellar
Rating: 4.9
The brand refers to the cellar of the Alaverdi Monastery. In its manufacture, Kakhetian endemic grape varieties are used. The cellar was built in the 11th century. The monks place the wine in qvevri (a unique pottery) and stand it. This technology has been passed down from generation to generation since ancient times and is followed to this day. We included the brand in the ranking of the best producers of Georgian wines for its medicinal properties and high antioxidant content. Among others, it stands out for its velvety taste and fragrant.
Buyers praise heady drinks for their high quality. Wine is exported to several countries: USA, Norway, England, France, Italy and Sweden. The monastic brotherhood does not plan to increase production. Their main goal is to inform as many tourists as possible about the existence of qvevri wine and lure them to the territory of the monastery.
Cimmerions
Rating: 4.8
The plant is young and originates in the settlement of Chumlaki. Founded in 2011, the brand is steadily gaining ground in the wine market thanks to a new approach to the production of alcoholic beverages. The company revives the cult of growing non-hybrid grape varieties. We included it in the ranking of the best producers of Georgian wines for the creation of rare native varieties: Tsitska, Usakhelouri, Mtsvane, Kisi and others.
When locating the next enterprise, the company tries to bring it as close as possible to the vineyards in order to preserve the taste and reduce the time of transportation. Production is distinguished by the complete replacement of obsolete equipment with innovative technologies. Kimerioni recreates the tradition of aging wine in qvevri and is a sales leader. Reviews of numerous buyers confirm this. They praise the wine for the tart taste of freshly harvested grapes.
Forests
Rating: 4.7
The plant is located in Tsinandali (Kakheti, Georgia). On its territory there is a museum building where wine tasting takes place, ancient ceramics and jewelry masterpieces are exhibited. The basement of the building is a production room, where there are a lot of oak barrels and cisterns. A collection of wines is stored in a special room. We have included the company in the ranking of the best producers of Georgian wines for matching its name. Shumi translates as “real undiluted wine”, and the factory strictly enforces the basic rule.
The company has vineyards in almost all time-tested microzones of Georgia. They have the most favorable agronomic properties. A unique harvest is obtained thanks to the knowledge accumulated over the centuries. They are passed down from generation to generation, strictly observing all traditions. Consumers are always satisfied with the quality of the wine, noting the natural rich taste.
Badagoni Georgia
Rating: 4.6
The plant was founded in 2002 in the village of Zemo Khodasheni and very soon it occupied about 300 hectares of the best plantations in the country. The production produces about 1,5 million bottles of Georgian wine per year. The company controls the process at every stage of production thanks to the research center. It was created by the scientist Donato Lanati – a modern authority among leading researchers. In his laboratory, every aspect is studied: from the soil to the product itself.
The brand produces cult varieties for the Alazani Valley: Saperavi, Kisi, Mtsvane, Mujuretuli, Aleksandrouli, Rkatsiteli. We included the company in the ranking of the best producers of Georgian wines for the best reputation both in the domestic and foreign markets. Thanks to the fertile land used, the taste of the grapes is rich in a high concentration of aromatic substances. The brand collects a lot of positive customer reviews and awards at international competitions.
Chateau Mouhrani
Rating: 4.5
The production of wine of this brand began with the Bagration dynasty, who have owned estates since 1512. The head of the dynasty, Ivan Mukhranbatoni (prince and prominent public figure), studied the concept of winemaking in France and introduced it in Georgia. The peculiarity of the company’s production is that the wine cellars are tightly adjacent to the vineyards. Thanks to this, the processing process begins already 15 minutes after harvest. For the maximum preserved properties of the best grape varieties, we included the brand in the rating of the best producers of Georgian wines.
Red varieties of production include: Shavkapito, Saperavi, Tavkveri, Cabernet. White varieties: Rkatsiteli, Chardonnay, Goruli Mtsvane, Sauvignon Blanc. Guided tours are regularly held at the modern winery. The company proudly shows the workflow of the best winemakers. Consumers like the balanced structure and quality of the wine. They speak positively about the brand.
Besini
Rating: 4.4
The company was established in the village of Tsinandali (Kakheti) and has been successfully operating since 2004. She has 9 brands of wines and 11 countries for export. Selectively selected best vines served as the basis for growing a large area of vineyards. The production technology has absorbed the most ancient Georgian traditions of winemaking. Comfortable temperature and uniform rainfall contribute to the quality growth of grapes, giving it an individual taste.
Every year the company produces at least 2 million bottles of wine. The main line is represented by white, red and pink varieties. The most prestigious of them are made in the Mukuzami microzone. They are distinguished by a bright fruity taste and unusual softness. The brand was included in our ranking of the best Georgian wine producers for the most ideal technology for growing and producing wine. Its quality and advantage over others is proven by customer reviews.
Vaziani
Rating: 4.3
The company has Soviet roots, and its first plant was built in 1982. In 2012, a new, completely renovated enterprise was opened in Telavi. It was equipped with the latest technology and wine production was resumed according to ancient Kakhetian traditions. It is for them that we selected the brand in the ranking of the best producers of Georgian wines. The company’s first wine cellar was built in the second half of the XNUMXth century. Since then, the classic recipes have been kept secret and passed down from generation to generation.
The quality of Vaziani is evidenced by diplomas and certificates that the brand has been awarded more than once. 120 hectares of land under vineyards allow the company to produce all varieties of Georgian wine varieties. The symbol and emblem of the brand is a peacock. The taste of wine is revealed as a peacock’s tail, saturating and causing aesthetic pleasure. Consumers praise the company’s products for this slow effect, preferring to take wine to the festive table and as a gift.
Tbilvino
Rating: 4.2
The history of the company began in 1962 with the launch of the most powerful wine production in the Soviet Union, and it really was a success. In the 90s, the factory fell into disrepair. Now it is owned by the Margvelashvili brothers. After an internship in California, one of them returned to his homeland to introduce Western winemaking technologies and took up Tbilvino. Attracted foreign specialists and huge investments raised production to the proper level. In the USSR, the plant used ready-made wine materials, but today a new plant has been built in Kakheti for the reception and primary processing of grapes.
We have chosen the company in the ranking of the best producers for the most impressive leap in development and excellent quality of wine. Today, its products are exported to 30 countries around the world and have been awarded the Golden Brand title. The wine has a new unique taste and is very popular with consumers.
Wineman
Rating: 4.1
The main winemaker of the company is Rivaz Lashkhi. The factory was founded in 1998 by Alexander Jorjadze, and the best winemakers of Georgia were involved in its construction. In our rating, the family winery was included for a new excellent line of wines introduced in 2009. In their production, grapes from young vines are used and, according to customer reviews, they stand out from the competition.
Wineman products are exported to many countries: USA, Lithuania, Japan, Canada, Russia, Ukraine, Czech Republic, China, Tajikistan, Turkmenistan. Selected crops are harvested exclusively by hand and delivered to production in Tsinandali. Consumers praise the wine for its pleasant aromas of cherry, blackcurrant, vanilla and spices. The company’s white wine has a rich taste of pears, apples and peaches. 2,5 million bottles sold per year – an excellent confirmation of the quality and popularity of Wineman wines.
Askaneli Brothers
Rating: 4.0
The family winery is attentive to the observance of all the rules and subtleties in creating a quality product. The company is owned by the Chkhaidze family, who know a lot about wine production. The head of the family was an oenologist who introduced his own approach to wine production. The company owns a large number of areas of 400 hectares under vineyards – from 40 to 121 hectares in one location. It is deservedly one of the three leading manufacturers in Georgia.
The brand’s products are characterized by flavors of chocolate, vanilla, ripe fragrant fruits and almonds. In 2005, a new modernly equipped plant was opened in Kakheti, which gave an even greater impetus to the development of the brand. Today export is established in 15 countries of the world. Customers buy a heady drink for the holiday. We have chosen the company in the ranking of the best producers of Georgian wines for its emphasis on the production of organic species and wine from small vineyards known for their special terroir.
GWS
Rating: 4.0
The plant has been operating since 1993. Its founders were Georgian shareholders and the French group Pernod Ricard. The production produces both classic types of wine and its own unique ones: “Old Tbilisi”, “Racha”, “Sazana”, etc. All production equipment is brand new and is capable of producing 6000 bottles of high quality wine per hour. More than 700 hectares of the best vineyards supply the plant with the necessary raw materials.
The bottling of wines takes place without the use of vacuum-sweet technology and without impurities of imported wine materials, for which the trademark was chosen by us in the rating of the best producers of Georgian wines. The company prefers exclusively cold bottling and cold fermentation of grape juice. In more than 20 countries around the world, consumers more often choose wines of this brand for any reason, trusting its name and quality. The plant continues to develop, successfully combining ancient recipes with innovative technologies.
Attention! This material is subjective, is not an advertisement and does not serve as a guide to the purchase. Before buying, you need to consult with a specialist.