The book La cocina fast de Lorraine Pascale has just been published in Spanish, and includes part of the elaborations that she carries out on her television program.
Well known for her participation in the television program of Canal Cocina, with the space Lorraine’s Easy Kitchen, Freshly baked by Lorraine and Christmas with Lorraine.
The life of Lorraine Pascale is really exciting, with a Caribbean descent, the current presenter and cook of the aforementioned television space, had a past related to fashion, acting as a model for several companies and designers. Currently he is professionally dedicated to the world of cooking and pastry, where he runs a workshop in the city of London while combining television production with cookbook publishing.
The topic that concerns us today is the recent edition in Spanish of the book La cocina rápida by Lorraine Pascale.
In it we can find recipes, easy, fun and above all very simple, where the ingredients and their preparation are available to everyone.
A hundred of elaborations classified in several sections of:
- Canapes and cocktails
- Aperitif
- Snacks and soups
- Salads
- Chicken and duck
- Beef, lamb and pork
- Fish and seafood
- Vegetarian dishes
- Cakes and desserts
- Bread and dough
- Delicious whims
A really practical and simple recipe book for those who love cooking and those initiated into it with a price of over € 20.