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Almost every country has its own national cuisine. They differ in ingredients that are used by chefs in cooking, appearance, smell and taste. This article provides a list of the best cuisines in the world, as well as some of the most popular dishes.
10 Chinese cuisine
This cuisine is rich and varied. It is divided into different groups, which differ in the ways of creating certain dishes, spices and components used. These groups differ from each other because in each individual region of China there are certain customs. However, in different regions, such a popular ingredient in Chinese dishes as rice is equally often used. The best dishes from this country are turtle soup, dim sum, Peking duck, centennial egg, fried rice.
9. indonesian cuisine
Cuisine in Indonesia is very colorful, vibrant, it’s just an explosion of flavors. It has more than 5000 recipes and is distinguished by significant regional diversity. It is dominated by plant products, and one of the main ones is rice. Indonesian chefs often use ingredients such as various vegetables, fruits, chicken, sweet potatoes, soy, seafood, sago, cassava, corn. Chefs actively add various seasonings, most often pepper.
Nasi goreng is a dish that is considered an unofficial Indonesian culinary symbol. It is rice fried with vegetables and spices. In some cases, the cook adds eggs and meat to such a dish.
8. Italian cuisine
This cuisine is one of the most popular in Europe. The composition of many Italian dishes includes seafood, fish, flour. Distinctive features of such cuisine are the use of fresh products, the speed of creating dishes. It is also worth noting that they are quite easy to prepare.
Italian chefs like to add a lot of vegetables and a variety of seasonings when cooking. They often use olives, onions, olive oil, garlic, tomatoes. The culinary traditions of Italy are diverse: each region has its own characteristics. The most popular Italian dishes are pasta, pizza.
7. Mexican food
This cuisine combines Spanish, Aztec traditions in cooking. Mexican chefs use a variety of products: fish that lives off the coast of Mexico, various spices, as well as turkey and duck meat, tomatoes, common and sweet potatoes, avocados, chocolate, pumpkin, hot peppers, beans, maize (corn). One of the most sought-after dishes in Mexico is tortilla soup, which has a very interesting taste and spiciness. It is made from tortilla, spices, fried tomatoes.
6. French cuisine
French cuisine is multi-regional, reference. It is distinguished by sophistication, diversity. Top French chefs use only the freshest ingredients. When cooking, they usually use a large number of root crops, vegetables: cabbage, onions, beans, spinach, potatoes. Many chefs in France often use seafood: for example, shrimp, lobster, fish, lobsters, crabs. The most popular French dishes are truffle, ratatouille, baguette, croissant, frog legs.
5. Spanish cuisine
This cuisine can be called regional. Each region is characterized by certain characteristics, because the chefs use different products. The main product in this southern European country is olive oil. It is here that nearly half of the world’s olive oil is produced.
Dishes in Spain are easy to prepare. Usually they are made from rice, seafood, fish, beans. Spanish cooks often use wine, onions, peppers, almonds, garlic, tomatoes, olives, eggs, potatoes. The most popular dishes from Spain are paella, jamon.
4. Indian kitchen
Cuisine in India has evolved over the years. In this country, vegetarian dishes are in high demand. Cooks in India actively use various spices: they consider it a real art. When cooking, seasonings such as sesame, nutmeg, cinnamon, cardamom, cumin, anise, cloves, turmeric, ginger, saffron, coriander, green and red chili, cumin are especially often used. Onions and garlic are often added to Indian dishes. Cooks in India often use seafood, a large amount of vegetables, fish, eggs, rice, and dairy products. Very popular Indian dishes are chapatis, curries and others.
3. Japanese food
Chefs in Japan strive to keep food in its original form, they do not process them very much. Japanese cuisine is distinguished by a small amount of seasonings, the freshness of the ingredients used, and the seasonality of food. Japanese chefs pay a lot of attention to how the dishes look. They often use ingredients such as rice, shellfish, seaweed, fish, various vegetables. Residents of Japan very rarely eat pork, beef, dairy products, animal fats. The most popular dishes from this country are sashimi, sushi.
2. Thai cuisine
Thai cuisine is very popular, it is considered one of the most interesting. Thai cooks often use chili, coriander, fruits, garlic, coconut milk, citrus fruits, lemongrass. Seafood, rice, fish are often used as the basis. Chefs love to add aromatic spices to dishes. Meat dishes in Thailand are usually eaten on holidays.
The most common Thai condiment is not very spicy fish sauce. The most popular dish from Thailand is Tom Yum. This is a seafood and chicken soup that has a pleasant sweet and sour taste.
1. Turkish cuisine
This cuisine is distinguished by a large number of ingredients used, a variety of tastes. Turkish chefs especially often prepare bread and meat dishes. They often use eggplant, a large number of different seasonings. The most popular dishes in Turkey are Turkish delight, dolma, kebab, baklava, berek and others.