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Traveling around the world, it is impossible to fully know a particular culture without tasting national dishes. Food in each country can give tourists not only previously unexplored taste sensations, but also tell a lot about the traditions and cultural characteristics of a particular nation.
For example, it is not easy for most of our compatriots to force themselves to taste beetles, larvae or amphibians. But for the indigenous people of some regions of Asia, such food seems quite ordinary.
We have compiled for you a list of the 10 most delicious dishes in the world, based primarily on their outstanding taste, as well as the level of popularity in their native country and beyond. Rating of simple and cheap recipes with photos.
10 Ki Kun from Vietnam
This appetizer is made with pork, shrimp, herbs, rice vermicelli and other ingredients wrapped in rice paper. The dish is served at room temperature. The taste of warm meat and refreshing herbs simply make you rise to the seventh heaven with delight.
Dipped in a slightly sweet sauce flavored with ground peanuts, Gi Kun useful, light and very similar to the no less famous “moreish”.
Rice paper is dipped in water, then placed on a plate with the right amount of ingredients placed on top. The fresh Ki Kun is then rolled up. This dish can be served with tương xào (also known as hoisin sauce), in addition, gi cun can be served with peanut sauce or other Vietnamese sauces such as nước Chấm (fish sauce based condiment).
In Vietnam and various parts of Southeast Asia, locals can be seen making Banh Trang (rice paper) by hand and placing it on rectangular bamboo trays around their homes. Traditionally, Ki Kun is eaten with a large group of people at home.
9. Laksa from Singapore
Whether the dish comes from Singapore, Malaysia, or Indonesia, as reader Bob Haris Mandela has argued, the real bowl lacs always served with vermicelli, spicy broth (the spicier the better) and generous toppings of shredded chicken and fresh shrimp.
One whiff of its spicy curry-coconut flavor and you will be transported to all three countries at the same time. This is probably the best way to travel in Asia.
8. Masala doka from India
This is a crispy rice dough pancake wrapped in a spicy mixture of mashed potatoes, which is pre-dipped in coconut chat. Pickled cucumbers, sauces based on tomatoes and lentils and other seasonings are also put there. Masala doka is a fantastic breakfast food that will fill you up until lunchtime.
7. Neapolitan pizza from Italy
The best pizza was and still is the plain Neapolitan pizza, an invention now protected by its own trade association that insists it’s authentic. pizza “Neapolitano” should include sea salt, premium wheat flour, olive oil, basil and only three types of fresh tomatoes.
The dough for the dish must be kneaded by hand. In addition, Neapolitan pizza must be baked in a wood-fired oven.
6. So from Mexico
Taco – This is a traditional Mexican dish, which is a stuffed tortilla. Wrapped in a cake and eaten with hands. Tacos can be made with a variety of toppings including beef, pork, chicken, seafood, vegetables, and cheese, giving them great versatility and variety.
Tacos are often topped with various seasonings such as salsa, guacamole, or sour cream, as well as vegetables such as lettuce, onions, tomatoes, and chili peppers. Tacos are a common form of anthochitos, or Mexican street food, that has spread around the world.
Tacos can be compared to similar dishes such as burritos, taquitos, or chalupa/toastada, where the flatbread is fried before stuffing.
5. Bulgogi from Korea
The name of this dish literally translates as “fire“And”meat“. The history goes back almost 1000 years. A bowl Bulgogi provides everything you need for a balanced diet: carbohydrates (rice), proteins (beef and eggs), vitamins and minerals (mixed vegetables), fats (oil). Very tasty, nutritious and healthy.
4. Hong Kong egg pie
Puff, with sweet custard in the middle, egg pies best eaten hot, fresh out of the oven. This dessert can be ordered in the most seedy bakeries and the most glamorous hotels in Hong Kong. Former Hong Kong governor Chris Patten has declared egg pie eating to be one of his favorite pastimes in the city.
3. Paella from Spain
Paella – one of the most famous dishes of Spanish cuisine. For this reason, it may be considered internationally as the national dish of Spain, but it is almost unanimously considered by Spaniards to be a dish from the Valencian region; those who live there, in turn, consider paella one of their identification symbols.
Paella gets its name from the wide, shallow traditional pan used to cook the dish over an open fire. Paella means “frying pan” in Valencian, the regional language of Valencia.
As a dish, it has ancient roots, but in its modern form it dates back to the middle of the 19th century. Paella Valencia is the traditional paella of the Valencia region and is considered the original recipe and consists of round grain rice, bajoqueta and tavella (a type of green bean), rabbit, chicken, sometimes duck (or seafood), garrofo (a type of lima or cream bean) and sometimes , snails.
Artichoke hearts and stems can be used as seasonal ingredients. Olive oil is used as a base, and saffron and (sometimes) whole branches of rosemary are used as seasoning. Imagine sea waves caressing your feet, a warm breeze blowing around the edges of the tablecloth, and steaming paella in front of you.
2. Som tam from Thailand
This salad is to some extent not only the hallmark of Thailand, but also one of the most popular dishes of Pan-Asian cuisine. For cooking I’m there mainly use garlic, chili pepper, tamarind juice, fish sauce, peanuts, dried shrimp, lemon juice, pilongrass, green beans, rice.
No less popular are variations of this salad with marine life, but none of them can be compared with the taste and simple beauty of the original.
1. Putin from Canada
French fries drenched in cream cheese sound a little unpleasant, look even worse, but as soon as you fill your mouth with a smooth mixture of cheese, sauce and french fries, you will lose your head with pleasure.
The dish originated in the Canadian province of Quebec in the late 1950s in the area of Saint Quebec. To this day, it is associated with Quebec cuisine. For many years it was perceived negatively and derisively, and was even used by some to stigmatize Quebec society.
Later пUtin has become a symbol of cultural pride in Quebec. Its popularity at home has led to strong demand outside the province, especially in Ontario, the Maritimes, and the northeastern United States.
Annual “Putin” food festivals take place in Montreal, Quebec and Drummondville, as well as in Toronto, Ottawa and Chicago. Today, this dish is often referred to as typical Canadian food. He was named “Canadian national dish”, although some believe that this labeling represents a misappropriation of the culture of Quebecois.
Many variations of the original recipe are popular, leading some to speculate that poutine has emerged as a new food classification in its own right, along with sandwiches and dumplings.