Contents
- Why does fish have a pungent smell
- Why is pepper hot
- Where do grape seeds go?
- Why cilantro tastes like soap
- Why does the egg harden when boiling
- Is it possible to turn a boiled egg into liquid
- How alcohol disturbs mental clarity
- Why you can’t mix alcoholic beverages
- Why do you want carbohydrates in times of sadness?
- Why high-calorie is tastier than healthy
Why do certain foods have such a taste, so act on our body and make us addicted? Here are 10 popular food questions you’ll find answers to.
Why does fish have a pungent smell
Fish contains a substance called trimethylamine, which helps fish survive in cold environments. He also participates in the decomposition of plants and animals. This same substance is the cause of bad breath.
Why is pepper hot
Pepper contains a substance called capsaicin, which irritates the nerve endings responsible for temperature changes and sends the appropriate impulses to the brain. Acuity is the brain’s perception of pain.
Where do grape seeds go?
Seedless grapes are a clone of genetic mutant grapes that lack seeds, or varieties that initially contain fewer seeds than usual. Plants are sexless, so they are easy to clone.
Why cilantro tastes like soap
For many, cilantro tastes like a bar of soap. The fact is that the OR6A2 gene is very sensitive to aldehydes, which perceive coriander to taste and aroma as a detergent.
Why does the egg harden when boiling
Eggs contain molecules of globular protein, which, without exposure to heat and air, hold the egg in the shape of a regular ball. During the cooking process, the chemical bonds weaken and the molecules begin to move erratically, making the eggs hard and opaque.
Is it possible to turn a boiled egg into liquid
Scientists have developed a way to return the molecules to their original position. But this is only possible with the use of chemicals that should not be eaten. Therefore, this issue has been resolved only theoretically.
How alcohol disturbs mental clarity
Alcohol contributes to the formation of gamma-aminobutyric acid, the most important inhibitory neurotransmitter of the central nervous system. It also blocks access to glutamate, a chemical that promotes memory and learning.
Why you can’t mix alcoholic beverages
After low-alcohol drinks, a person gets drunk gradually, and increasing the degree, not many people reduce the amount of alcohol consumed. That is why drunkenness comes faster.
Why do you want carbohydrates in times of sadness?
Carbohydrates help the production of serotonin, the happiness hormone that regulates our mood. Therefore, in a bad mood, a person most often eats fast carbohydrates – pastries or sweets.
Why high-calorie is tastier than healthy
High-calorie foods increase your chances of survival. The body, fearing hunger, does not miss the chance to attract additional energy, and tempts us to high-calorie, sweet carbohydrate food.
Recall that earlier we talked about the 6 most dangerous diets and, together with our readers, recalled our most frequent culinary mistakes.