Contents
- 10 It is not enough to heat the pan before cooking
- 9. Put the meat from the refrigerator directly into the pan
- 8. Fry in olive oil
- 7. Do not soak whole grains and nuts before cooking
- 6. Overcook garlic
- 5. Salt is bad for pasta
- 4. Use wet and too cold products
- 3. Don’t let the meat “rest” after cooking
- 2. Constantly turn food
- 1. digest eggs
Cooking for many people is part of everyday worries, not all families can afford to eat in cafes and restaurants every day.
But sometimes even the simplest dishes turn out to be such that they simply cannot be eaten, for example, the meat becomes tough, which cannot be chewed, and the pastries turn out to be half-baked. The hostess is sorry not only for the spoiled food, but also for the time spent on cooking.
Our article will tell you about the 10 most common culinary mistakes that ruin even everyday meals.
10 It is not enough to heat the pan before cooking
Many housewives do not heat the pan properly before frying the product, but put cutlets, steaks or fish directly into a cold container.
Experienced cooks advise to heat the pan before cooking for a couple of minutes. This maneuver allows you to get tasty, well-done food.
9. Put the meat from the refrigerator directly into the pan
Before you start cooking meat from the refrigerator, you should let it lie down on a plate for a while.
The fact is that a product that has room temperature will cook evenly in a pan, it will not be half-cooked. If you take the meat out of the refrigerator and immediately throw it into the pan, then there is the possibility of not frying it properly, since some of its parts will still be frozen.
8. Fry in olive oil
Many have heard that olive oil is much healthier than vegetable oil, and food cooked with it is tastier. This rumor served as a signal that some housewives began to use it in the preparation of everyday food of any kind.
The chefs advise against this idea, they believe that extra virgin olive oil is not suitable for cooking dishes that require high heat.
A variety of vegetables and salads will be excellently combined with such oil, it should not be heated, as it has a low smoke point and starts to burn even at low temperatures.
7. Do not soak whole grains and nuts before cooking
Whole grains and nuts should be present in the diet of a healthy person, as they contain slow carbohydrates, B vitamins, iron and other useful trace elements.
Most people know that grains and nuts should be soaked before cooking with them. This is important because during soaking, these products are saturated with a large number of useful elements (vitamins and minerals).
In addition, when soaking in them, gluten, phytic acid and other components are partially destroyed, which reduce the absorption of useful substances of cereals by the human body.
Food made from soaked products is easier to digest, tolerated even by those people who suffer from food allergies.
6. Overcook garlic
Beginning housewives should remember one rule, it concerns the preparation of garlic.
The vegetable is added to the main dish last, especially when the food is cooked at a high temperature, if, for example, it starts to fry at the same time as the meat, it will burn much faster, it will become impossible to eat.
5. Salt is bad for pasta
Many people like to cook pasta, as this dish is considered one of the easiest and fastest. Even it doesn’t work for everyone. When cooking pasta, you also need to follow some rules, then they will turn out delicious.
It is very important to properly salt the water in which the product is cooked. If there is not enough salt, then the pasta will turn into a tasteless dense mass that you are unlikely to want to eat. Even the most exquisite sauce will not save such a dish.
Culinary experts recommend putting one tablespoon of salt per 300 grams of pasta.
4. Use wet and too cold products
Dry food before placing it in the cooking container. You can do this with paper towels or napkins.
This manipulation is carried out so that the food turns out tasty, and does not turn into a liquid, unpleasant in taste and appearance mess in the pan.
Also, you can’t immediately start cooking too cold foods, meat or fish should be at room temperature, then they will cook without difficulty.
3. Don’t let the meat “rest” after cooking
Some housewives try to immediately cut and serve freshly cooked meat to the table so that, so to speak, the dish is piping hot.
This should not be done, the finished meat should be given a little “rest”, that is, just stay in the baking dish. This is necessary so that the dish is soaked with juice as a whole, because when cooking it is concentrated only in the middle of the piece.
The “rest” time depends on the size of the meat, if, for example, a whole bird is baked, then it needs to stand for at least 20 minutes, so that the steak is soaked in juice for 5-7 minutes.
2. Constantly turn food
Inexperienced cooks abuse the fact that they turn food too often when cooking.
When pan-frying steaks at home, it’s important to let the meat cook through on one side before flipping it over to the other.
With cutlets, the situation is simpler, they can be turned over more often, because if you forget to do this, they will burn.
1. digest eggs
Boiled eggs are often served as a breakfast staple. Their advantage is that they are quite high in calories, they contain useful substances. In addition, eggs are quite easy to cook, but even in boiling them, some people make mistakes.
Before you boil an egg, you need to decide what kind of result you want to get. Not everyone likes hard-boiled eggs, as they are dry in taste and hard to digest. But, those people who prefer to eat just such eggs should know that they are boiled for exactly nine minutes.
If soft-boiled eggs seem to taste better, as they are softer and easier to eat, then you should remember that they are boiled for no more than six minutes.