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If it is rainy and cool outside, and the family wants a warm, hearty meal, prepare a traditional delicious hodgepodge. Meat collection or light fish, lean with mushrooms or original in a pot-the variety of recipes of this dish leaves room for imagination and culinary experiments. Watch our new selection and cook together with “Eat At Home”. It will be very tasty!
Solyanka ” Sytnaya»
Try the solyanka recipe by the author of Hope! This thick and incredibly flavorful soup will warm and saturate you. Tomatoes in their own juice perfectly complement the hodgepodge, emphasize the taste of smoked meats and give a tomato sourness. Help yourself!
Solyanka fish team
Delicious fish solyanka from Ivanich. The author of the recipe advises to leave the finished dish for 30 minutes, so that the soup is infused and becomes even richer and more flavorful. Bon Appetit!
Solyanka with sweet pepper
For the preparation of solyanka, the author of Alevtin advises using sweet pepper from lecho. You can also take a fresh one, bake it in the oven and remove the skin. It will turn out no less delicious.
Solyanka
Solyanka from the author Eleanor turns out rich and satisfying. It will be delicious if you serve the dish with a slice of lemon, herbs and a spoonful of sour cream. This soup for lunch will appeal to everyone at home. Try it!
Mushroom solyanka (lean)
Despite the fact that the solyanka is lean, it turns out to be no less delicious. Take fresh mushrooms and dried ones-for a special flavor of the dish. If desired, add not only tomato paste, but also cherry tomatoes. Thank you for the recipe of the author Irina!
Solyanka meat team
Try the delicious national hodgepodge according to the recipe of the author Inna! She recommends using pork ribs, beef, and several types of sausage for cooking. Be sure to add olives and lemon slices to the dish. It will be very tasty!
Light fish solyanka
Light fish solyanka from the author Maria. For this dish, salmon, walleye, carp are suitable, and the broth can be prepared even from river perch or pike. At the same time, use fish ridges and heads, so the soup will turn out rich.
Solyanka combined, stewed in a pot
You can, of course, cook a hodgepodge on the stove, and it will also be delicious. But cook it in a clay pot, sink it a little longer, and you’ll know the difference right away! For the recipe, we thank the author Svetlana!
Solyanka meat team
The basis of the solyanka is broth, which absolutely should not be salted. According to the rules, it is necessary to drain the water after boiling, and even if you think it is superfluous, do it anyway, because you need a high-quality broth. Also choose good meat. For example, beef brisket is suitable. Thank you for the recipe of the author Elena!
Solyanka combined meat
Solyanka can be prepared in a new way every time, using the ingredients that are in the refrigerator. Take pork or beef, smoked ribs, assorted sausages or ham. The author of the recipe Svetlana is sure that the dish will please both you and your family.
Even more recipes with detailed step-by-step instructions and photos can be found in the “Recipes” section. Enjoy your appetite and good mood!
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