Wine acid

Contents

Foods rich in tartaric acid:
Useful properties of tartaric acid and its effect on the body:
- Signs of a lack of tartaric acid:
Other Popular Nutrients:

When it comes to tartaric acid, one involuntarily recalls the products from which it is made. Acid is often found in various foods, but its maximum content is found in various grape varieties.

Foods rich in tartaric acid:

General characteristics of tartaric acid

Tartaric acid is a common natural compound. She is known to chemists as dioxin or tartaric acid… The acid is odorless and colorless transparent crystals, very sour in taste. By its chemical nature, it is a dibasic hydroxy acid having the formula C₄H₆O₆… It is thanks to tartaric acid that we have the opportunity to enjoy such a wonderful drink as wine. And not only! It is also included in a huge variety of jams, sweets and other confectionery products.

The first information about tartaric acid dates back to the first century of the new era, and to its discoverer, the alchemist Jabir ibn Hayyan. However, in order to obtain the acid in its modern form, it took another 17 centuries, and the birth of the famous (in the future) Swedish chemist Karl Wilhelm Scheele.

An interesting fact – it is known that in ancient Rome noble ladies washed themselves with wine. In areas where winemaking was not so popular, beauties regularly rubbed their skin with the juice of fresh berries.

Today, tartaric acid is widely used in various industries. For example, in the food industry, it is an E334 additive. Thanks to its antioxidant properties, the shelf life of food products is increased. It is present in pastries, fruit jellies, jams, juices and drinks.

The daily human need for tartaric acid:

for women -13-15 mg;
for men – 15-20 mg;
for children – from 5 to 12 mg.

The need for tartaric acid increases:

with increased radiation (50 grams of natural red wine daily);
in stressful situations;
in case of disturbance in the work of the gastrointestinal tract associated with low acidity .;
with sluggish work of the gastrointestinal tract.

The need for tartaric acid decreases:

in case of increased acidity of the stomach;
in violation of the absorption of acid in the body. In this case, it is necessary to eat foods that contain tartrates (tartaric acid salts);
with a tendency to the appearance of herpes and too sensitive skin;
if you are going to go to the beach or any other place with active solar radiation.

Assimilation of tartaric acid

Tartaric acid is well absorbed. This is due to the fact that it not only quickly dissolves in water, but also takes an active part in the regulation of acid-base balance. In addition, this acid is also capable of being converted into other compounds necessary for the body, due to which, it is a very important acid for health.

Useful properties of tartaric acid and its effect on the body:

Like any plant acid, tartaric acid has a number of properties beneficial to the human body.

1. External use of tartaric acid. Useful action:

promotes exfoliation of dead skin layers;
helps to reduce the number of acne and acne;
perfectly whitens and moisturizes the skin.

2. Internal use of tartaric acid. Beneficial features:

increases the rate of metabolic processes;
increases the firmness and elasticity of the skin;
evens out minor skin imperfections;
promotes collagen synthesis;
is an excellent antioxidant;
removes radiation from the body;
dilates blood vessels;
tones up the cardiovascular, nervous and digestive systems;
tartaric acid contributes to the saturation of the body with natural fruit acids of biological origin.

However, if the safety rules for the use of tartaric acid are not followed, unpleasant consequences may arise!

Signs of a lack of tartaric acid:

An important fact is that a lack of tartaric acid can lead to such consequences as:

violation of the acid-base balance in the body;
sluggish work of the digestive tract;
rashes and skin irritation.

Signs of excess tartaric acid:

An excess of this acid can cause metabolic disorders that can negatively affect your health. For example, you should be very careful if you have sensitive skin, skin diseases (such as herpes).

You also need to be on the lookout for prolonged exposure to direct sunlight, or if you have individual contraindications to the use of this substance. Large doses of tartaric acid are not safe because it is a muscle toxin that can cause paralysis and death.

Main features:

headache;
an intestinal disorder;
nausea, vomiting;
diarrhea;
with a high overdose – paralysis;
death.

Interaction of tartaric acid with other elements:

Tartaric acid interacts with water, vitamin PP, and vitamin K. In addition, this acid is capable of reacting with proteins, carbohydrates and trace elements. Thanks to this, it is able to form vitamin and mineral complexes that have a beneficial effect on the entire body.

Factors affecting the content of tartaric acid in the body

Factor one: regular consumption of foods rich in tartaric acid.

Second factor: the correct functioning of the gastrointestinal tract, the body’s ability to assimilate acid.

Tartaric acid is a component of beauty and health

Also, one cannot fail to note one more, no less significant medium for the use of tartaric acid – cosmetology. Tartaric acid contributes to:

exfoliation of dead cells of the epidermis;
stimulates the development of young cells, thereby rejuvenating the skin.

The most popular forms of using tartaric acid in cosmetology are various serums, creams, lotions for face and body, moisturizers, peels, face wash gels, hair shampoos, and acne removers. Experts note the excellent characteristics of this acid – maximum efficiency with minimal risk of irritation.