So, the composition peasant cottage cheese includes skim milk. Having thus obtained fat-free cottage cheese, cream is added to it. True, this type of product is not suitable for a dietary table, it contains about five percent of fat.
Soft diet cottage cheese also obtained from skim milk. After some manipulations, cream is added to it. Such cottage cheese has a delicate, pleasant taste, although it still contains a certain amount of fat.
And here is the manufacturing process low-fat dietary fresh cottage cheese is quite laborious. A citric acid solution is added to skim milk, which is then mixed with the starter culture.
Cottage cheese Is the easiest product to make at home. From itself, it is a grainy mass, sometimes with a yellowish tinge, with a pleasant milky taste.