Nutritional value and chemical composition .
The following table lists the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
| Nutrient | Number | Norma** | % of normal in 100 g | % of normal in 100 kcal | 100% of the norm |
| Calorie | 28 kcal | 1684 kcal | 1.7% | 6.1% | 6014 g |
| Proteins | 2.17 g | 76 g | 2.9% | 10.4% | 3502 g |
| Fats | 0.47 g | 56 g | 0.8% | 2.9% | 11915 g |
| Carbohydrates | 3.09 g | 219 g | 1.4% | 5% | 7087 g |
| Dietary fiber | 2.2 g | 20 g | 11% | 39.3% | 909 g |
| Water | 91.08 g | 2273 g | 4% | 14.3% | 2496 g |
| Ash | 0.99 g | ~ | |||
| Vitamins | |||||
| Vitamin B1, thiamine | 0.073 mg | 1.5 mg | 4.9% | 17.5% | 2055 g |
| Vitamin B2, Riboflavin | 0.3 mg | 1.8 mg | 16.7% | 59.6% | 600 g |
| Vitamin B4, choline | 20.4 mg | 500 mg | 4.1% | 14.6% | 2451 grams |
| Vitamin B5, Pantothenic | 2.16 mg | 5 mg | 43.2% | 154.3% | 231 g |
| Vitamin B6, pyridoxine | 0.095 mg | 2 mg | 4.8% | 17.1% | 2105 |
| Vitamin B9, folates | 18 µg | 400 mcg | 4.5% | 16.1% | 2222 g |
| Vitamin C, ascorbic | 4 mg | 90 mg | 4.4% | 15.7% | 2250 g |
| Vitamin D, calciferol | 0.2 µg | 10 µg | 2% | 7.1% | 5000 g |
| Vitamin D2, ergocalciferol | 0.2 µg | ~ | |||
| Vitamin E, alpha tocopherol, TE | 0.01 mg | 15 mg | 0.1% | 0.4% | 150000 g |
| Vitamin PP, ne | 4.46 mg | 20 mg | 22.3% | 79.6% | 448 g |
| Macronutrients | |||||
| Potassium, K | 356 mg | 2500 mg | 14.2% | 50.7% | 702 g |
| Calcium, Ca | 6 mg | 1000 mg | 0.6% | 2.1% | Was 16667 g |
| Magnesium, Mg | 12 mg | 400 mg | 3% | 10.7% | 3333 g |
| Sodium, Na | 238 mg | 1300 mg | 18.3% | 65.4% | 546 g |
| Sulfur, S | 21.7 mg | 1000 mg | 2.2% | 7.9% | 4608 g |
| Phosphorus, P | 87 mg | 800 mg | 10.9% | 38.9% | 920 g |
| Minerals | |||||
| Iron, Fe | 1.74 mg | 18 mg | 9.7% | 34.6% | 1034 g |
| Manganese, Mn | 0.115 mg | 2 mg | 5.8% | 20.7% | 1739 g |
| Copper, Cu | 504 µg | 1000 mcg | 50.4% | 180% | 198 g |
| Selenium, Se | 13.4 µg | 55 mcg | 24.4% | 87.1% | 410 g |
| Zinc, Zn | 0.87 mg | 12 mg | 7.3% | 26.1% | 1379 g |
| Digestible carbohydrates | |||||
| Mono and disaccharides (sugars) | 2.34 g | max 100 g | |||
| Essential amino acids | |||||
| Arginine* | 0.055 g | ~ | |||
| Valine | 0.163 g | ~ | |||
| Histidine* | 0.04 g | ~ | |||
| Isoleucine | 0.053 g | ~ | |||
| Leucine | 0.084 g | ~ | |||
| Lysine | 0.075 g | ~ | |||
| Methionine | 0.022 g | ~ | |||
| Threonine | 0.075 g | ~ | |||
| Tryptophan | 0.024 g | ~ | |||
| Phenylalanine | 0.06 g | ~ | |||
| Amino acid | |||||
| Alanine | 0.14 g | ~ | |||
| Aspartic acid | 0.137 g | ~ | |||
| Glycine | 0.064 g | ~ | |||
| Glutamic acid | 0.241 g | ~ | |||
| Proline | 0.054 g | ~ | |||
| Serine | 0.066 g | ~ | |||
| Tyrosine | 0.031 g | ~ | |||
| Cysteine | 0.009 g | ~ | |||
| Saturated fatty acids | |||||
| Nasadenie fatty acids | 0.061 g | max 18.7 g | |||
| 10:0 Capric | 0.001 g | ~ | |||
| 12:0 Lauric | 0.005 g | ~ | |||
| 14:0 Myristic | 0.002 g | ~ | |||
| 16:0 Palmitic | 0.03 g | ~ | |||
| 18:0 Stearic | 0.01 g | ~ | |||
| Monounsaturated fatty acids | 0.008 g | min 16.8 g | |||
| 18:1 Oleic (omega-9) | 0.007 g | ~ | |||
| Polyunsaturated fatty acids | 0.183 g | from 11.2-20.6 g | 1.6% | 5.7% | |
| 18:2 Linoleic | 0.179 g | ~ | |||
| 18:3 Linolenic | 0.001 g | ~ | |||
| Omega-3 fatty acids | 0.001 g | from 0.9 to 3.7 g | 0.1% | 0.4% | |
| Omega-6 fatty acids | 0.179 g | from 4.7 to 16.8 g | 3.8% | 13.6% |
The energy value is 28 kcal.
- tbsp = 9.8 g (2.7 kcal)
- cup pieces = 156 g (43.7 kcal)
- 0,5 cup pieces = 78 gr (21.8 kcal)
- mushroom = 12 g (3.4 kcal)
White mushroom, boiled, with salt rich in such vitamins and minerals as vitamin B2 and 16.7 %, vitamin B5 – to 43.2 %, vitamin PP and 22.3 %, potassium – 14,2 %, copper – 50,4 %, selenium – 24,4 %
- Vitamin B2 is involved in redox reactions, contributes to the susceptibility of the colors of the visual analyzer and the dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the health of the skin, mucous membranes, impaired light and twilight vision.
- Vitamin B5 is involved in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of several hormones, hemoglobin, and promotes the absorption of amino acids and sugars in the gut, supports the function of the adrenal cortex. Lack of Pantothenic acid can lead to skin lesions and mucous membranes.
- Vitamin PP is involved in redox reactions and energy metabolism. Insufficient intake of vitamin accompanied by a disturbance of the normal condition of the skin, gastrointestinal tract and nervous system.
- Potassium is the main intracellular ion that participates in the regulation of water, electrolyte and acid balance, is involved in conducting nerve impulses, regulation of blood pressure.
- Copper is part of the enzymes with redox activity and is involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Involved in the processes of human body tissues with oxygen. The deficiency is manifested by impaired formation of the cardiovascular system and skeletal development of connective tissue dysplasia.
- Selenium – an essential element of the antioxidant defense system of the human body, has immunomodulatory effects, is involved in the regulation of the action of thyroid hormones. Deficiency leads to the Kashin-Bek disease (osteoarthritis with multiple deformity of the joints, spine, and extremities), disease Kesan (endemic cardiomyopathy), hereditary thrombasthenia.
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