Which crayfish are tastier – males or females?

Distinguishing crayfish by sex is very simple: girls have a narrowing after the head, and boys have an even body. Girls’ meat is considered tastier, fatter and softer. As a rule, females have slightly more meat than males. Crayfish are sold together – no one bothers to sort them out by gender. But if you yourself caught crayfish, it makes sense to cook the females first. And males can be well fed before cooking – sausage, for example. ?

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