What spices to add to compote?
Compote is a refreshing soft drink traditionally served on the table in the summer; it has taken root in our country for dozens of generations. There are traditional recipes (for example, uzvar), but most of the compotes are made from all the berries and fruits available right now: just go and pick it off the branch. Sometimes the amount of ingredients goes off scale – and you get a multi-tasty compote. And sometimes the compote is cooked from only 1 ingredient, and then, in order to enhance and emphasize its taste, spices are used. It is important not to overdo it with spices, so as not to interrupt the taste of the fruits themselves – especially if you add several at once. They go well with any compote: zest and juice of lemon, orange and any citrus fruits. Carnation, mint, lemon balm will give a herbal note. Cinnamon will give the smell, and anise will give a pleasant bitterness. If the compote is made from sour fruits, use vanilla sugar. It is very important to drain all the spices after cooking so that they do not give color.
/ /
Questions to the cook
Recipes and answers by reading no longer than a minute
General rules for cooking compote
If the compote fermented
If there is mold in the compote ..?
What if the compote is too sweet?
How to cool compote quickly?
Why is dried fruit compote bitter?
Why is there a bloom / film on the dried fruit compote?
Why is the compote white?
Why is the compote salty?
Why add citric acid to compote?
At what age can compote be given?
What fruits are combined in compote?
In what saucepan can compote be cooked?
Compote, like in kindergarten
How to freeze compote?
How to cook compote for babies?
How long sugar is in 3 liters of compote?
How to prepare compote?
How to make compote jelly?
How is compote eaten?
How to cook jelly from starch and compote?
How long fruit is in the compote? And the berries?
How many apples should I put in a compote?
How many liters of compote to prepare for the winter?