Maple syrup is a godsend for those who adhere to proper nutrition. It is added as a sweetener and is widely used in culinary.
Maple syrup is evaporated from maple SAP, and it is 70% of the sugars. One liter of syrup is 40 litres of maple SAP, and therefore its cost is not small. Produce this product in Canada and the United States.
Maple syrup contains natural sugars that are easily digested and good for the body of each person. Surprisingly, it also contains 54 nutrients that you will not find in other products. For example, quebecor, which is not found in the natural environment. Quebecor allowed for people with diabetes. In this case, maple syrup is added for cooking, harmless to them.
Or abscisic acid, which helps the pancreas, stimulates the production of insulin. Maple syrup is a high carbohydrate low glycemic index. It contains the maximum amount of zinc and potassium.
The syrup has anti-inflammatory properties, cleanses the blood, inhibit the production of cancer cells and enhances immunity. Maple syrup is also useful for male potency.
Despite the obvious benefits of maple syrup, it can cause individual intolerance and cause allergic reactions. Also because of it’s high calorie syrup is not recommended for frequent use for people with excess weight.
There are 3 types of syrup: light amber, medium amber, dark amber. The syrup has a bright delicate flavor and a strong aroma. Choose maple syrup, only a well-known manufacturer to be sure in the quality of his composition. For baking, take the darker species, and for filling light.
Unlike honey, which at high temperatures loses its beneficial properties, maple syrup can be used in cooking and to add to hot drinks.
Before use, heat the maple syrup to room temperature. So he made the most of all its bright flavor.