Vinegar is a product of the ancient. It is mentioned in the year 5000 BC. Ancient winemakers noticed that the wine is left in an open vessel, turns sour. What not to throw out the results of his work, it found the use. First, the vinegar was made from palm wine in Babylon, Ancient Egypt, and Assyria. It was used for medical purposes and to quench your thirst.
Gradually, in the observations, people have concluded that vinegar prevents other products from deteriorating, disinfects water, and makes the meat softer. On its basis, it is possible to prepare a seasoning for dishes. To this day, the vinegar is a versatile tool for every kitchen – for cooking, marinating, and household needs.
Types of vinegar show many and can be made from many of the most unexpected products. What types of vinegar are most popular for cooking?
Balsamic vinegar
This is one of the most expensive vinegar but is the leader. It was invented in Italy, the town of Madena and is made from these varieties of white grapes, like Lambrusco, Trebbiano. Fresh juice is brewed to the formation of a thick dark mass, then mixed with wine vinegar and aged in wooden barrels—the ripening of vinegar for at least 3 years, some sorts, and 100 years.
Initially, it was used as a healing balm or an aphrodisiac, and today balsamic vinegar is used in Italian cuisine. It is added to salad dressings, decorating.
Sherry vinegar
Sherry vinegar is used in Mediterranean cuisine and is considered an elite Supplement. The birthplace of sherry vinegar from Spain, in the province of Andalusia. For many years, sherry vinegar only used the native Spaniards and did not consider him a profitable Commerce overseas. But in the 20th century, thanks to the French Andalusian, vinegar began to spread across myrrh, winning the hearts of gourmets.
Sherry vinegar has a dark amber color and a honeyed, fruity, and nutty flavor. Excerpt it also varies from six months to decades. The youngest is called Vinagre de Jerez, aged at least a year – Vinagre de Jerez Reserva, over 100 years old – Gran Reserva.
Raspberry vinegar
Despite the simplicity of preparation, raspberry vinegar also has a high price. English serves a variety of desserts with this flavorful sauce. But the birthplace of raspberry vinegar is considered France, and they began to make it there for the first time just a few decades ago. Best raspberries soaked in wine vinegar, stand, and a spill would add more fresh berries.
Raspberry vinegar is incredibly flavorful, and therefore will be a great addition to salads, desserts, and snacks. Also, this vinegar is used in cosmetology.
Apple cider vinegar
Apple cider vinegar is the most common popular among our hosts due to the low price and great benefits. During the Civil war and the First world war, it was used for the treatment of wounds.
Apple cider vinegar has proven itself as a marinade for hard meat and as a preservative – wrapped in a cloth soaked in Apple cider vinegar and dipped in cold water, the meat will persist for several days.
Astragony vinegar
Tarragon has come to us from Siberia and Mongolia. After a while, it spread throughout Europe, and in the 17th century, it was considered the ingredient in classic French cuisine.
The stems of tarragon are separately used to prepare pickles and for flavoring vinegar. Infused white wine vinegar with tarragon sprigs and a few weeks will turn out the flavorful sauce.