Wheat Flour – calorie content and chemical composition

Introduction

When choosing food products in a store and the appearance of the product, it is necessary to pay attention to information about the manufacturer, the composition of the product, nutritional value, and other data indicated on the packaging, which is also important for the consumer.

Reading the product’s composition on the packaging, you can learn a lot about what we eat.

Proper nutrition is constant work on yourself. If you really want to eat only healthy food, it will take not only willpower but also knowledge – at the very least, you should learn how to read labels and understand the meanings.

Composition and calorie content

Nutritional valueContent(per 100 grams)
Calorie334 kcal
Proteins10.8 g
Fats1.3 g
Carbohydrates69.9 g
Water14 grams
Fiber3.5 g
The glycemic index70

Vitamins:

VitaminsChemical nameContent in 100 gramsThe percentage of the daily requirement
Vitamin Aretinol equivalent0 mcg0%
Vitamin B1thiamine0.17 mg11%
Vitamin B2Riboflavin0.04 mg2%
Vitamin Cascorbic acid0 mg0%
Vitamin Etocopherol1.5 mg15%
Vitamin B3 (PP)Niacin3 mg15%
Vitamin B4choline52 mg10%
Vitamin B5Pantothenic acid0.3 mg6%
Vitamin B6pyridoxine0.17 mg9%
Vitamin B9folic acid27.1 mcg7%
Vitamin HBiotin2 mg4%

Mineral content:

MineralsContent in 100 gramsThe percentage of the daily requirement
Potassium122 mg5%
Calcium18 mg2%
Magnesium16 mg4%
Phosphorus86 mg9%
Sodium3 mg0%
Iron1.2 mg9%
Iodine2 mg1%
Zinc0.7 mg6%
Selenium6 mcg11%
Copper100 mcg10%
Sulfur70 mg7%
Fluoride22 mcg1%
Chrome2.2 mcg4%
Silicon4 mg13%
Manganese0.57 mg29%

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Conclusion

Thus, the product’s usefulness depends on its classification and your need for additional ingredients and components. To not get lost in the limitless world of labeling, do not forget that our diet should be based on fresh and unprocessed foods such as vegetables, fruits, herbs, berries, cereals, legumes, the composition of which does not need to be learned. So add more fresh food to your diet.

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