Shrimp and tomato salad. Cooking video

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Shrimp and tomato salad. Cooking video

Shrimps and tomatoes are an excellent base for a salad, and can be combined with various ingredients for a new flavor each time. It takes very little time and culinary skills to prepare shrimp and tomato salads.

Shrimp, tomato and cheese salad

One of the ingredients of shrimp tomato salad is cheese, which, combined with garlic sauce, gives it a spicy taste and aroma. To prepare this dish, you will need: – 300 g of peeled shrimp; – 2 small tomatoes; – 100 g of hard cheese; – mayonnaise to taste; – 2 cloves of garlic.

Pass the garlic through a garlic press and mix with mayonnaise. Pour the tomatoes over with boiling water, remove the skin from them and cut into cubes, grate the cheese on a coarse grater.

Place the shrimps on a flat plate and brush them with garlic sauce. The next layer is tomatoes, which also need to be greased, then lay the remaining crustaceans on them and smear again, and sprinkle with grated cheese on top.

Shrimp, Tomato and Rice Salad Recipe

A light salad of shrimp and rice, seasoned with olive oil, is not a physical threat, so it can be eaten by those on a diet. For the salad you will need: – 100 g of boiled shrimp; – 2 tomatoes; – 3 tablespoons of rice; – 1 clove of garlic; – 2 tablespoons of olive oil; – 1 tablespoon lemon juice; – 0,5 teaspoon of honey; – ground black pepper; – parsley greens; – lettuce leaves; – salt.

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Boil the rice so that it is crumbly. It is advisable to take steamed long-grain, although round is also suitable, the main thing is not to stick together during cooking.

Finely chop the garlic and parsley. Combine half a parsley, garlic, warmed honey, olive oil, lemon juice, salt and ground black pepper to taste in a cup. Mix all the ingredients well – the salad dressing is ready.

Cut tomatoes into wedges and mix with rice, place on a flat dish covered with lettuce leaves. Place the shrimp on top, pour over the dressing and sprinkle with the remaining parsley.

Features of cooking shrimp salad

The salad will taste brighter if you boil raw large shrimps for its preparation. Cook them for no more than 5 minutes, otherwise they will become tough.

When choosing shrimp, keep in mind that the indicator of quality is an even, smooth color and a curled tail of the seafood. An unbent tail indicates that the shrimp died before freezing.

Shrimp will be more fragrant if you cook them in water with spices and leave them in the resulting broth for half an hour after boiling. Frozen-boiled shrimp just need to be dipped in boiling water for 1-2 minutes, and they will be ready.

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