Ingredients Thick milk sauce (for stuffing)
| milk cow | 900.0 (gram) |
| butter | 130.0 (gram) |
| wheat flour, premium | 130.0 (gram) |
Method of preparation
The sauce is prepared in the same way as the milk sauce (rev. No. 549). It is used for stuffed poultry, game, etc.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 173 kCal | 1684 kCal | 10.3% | 6% | 973 g |
| Proteins | 3.6 g | 76 g | 4.7% | 2.7% | 2111 g |
| Fats | 12.4 g | 56 g | 22.1% | 12.8% | 452 g |
| Carbohydrates | 12.6 g | 219 g | 5.8% | 3.4% | 1738 g |
| organic acids | 0.08 g | ~ | |||
| Alimentary fiber | 0.01 g | 20 g | 0.1% | 0.1% | 200000 g |
| Water | 73.7 g | 2273 g | 3.2% | 1.8% | 3084 g |
| Ash | 0.6 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 100 μg | 900 μg | 11.1% | 6.4% | 900 g |
| Retinol | 0.1 mg | ~ | |||
| Vitamin B1, thiamine | 0.05 mg | 1.5 mg | 3.3% | 1.9% | 3000 g |
| Vitamin B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 3.2% | 1800 g |
| Vitamin B4, choline | 24.4 mg | 500 mg | 4.9% | 2.8% | 2049 g |
| Vitamin B5, pantothenic | 0.3 mg | 5 mg | 6% | 3.5% | 1667 g |
| Vitamin B6, pyridoxine | 0.06 mg | 2 mg | 3% | 1.7% | 3333 g |
| Vitamin B9, folate | 7.1 μg | 400 μg | 1.8% | 1% | 5634 g |
| Vitamin B12, cobalamin | 0.3 μg | 3 μg | 10% | 5.8% | 1000 g |
| Vitamin C, ascorbic | 0.8 mg | 90 mg | 0.9% | 0.5% | 11250 g |
| Vitamin D, calciferol | 0.06 μg | 10 μg | 0.6% | 0.3% | 16667 g |
| Vitamin E, alpha tocopherol, TE | 0.6 mg | 15 mg | 4% | 2.3% | 2500 g |
| Vitamin H, biotin | 2.7 μg | 50 μg | 5.4% | 3.1% | 1852 g |
| Vitamin PP, NE | 0.7976 mg | 20 mg | 4% | 2.3% | 2508 g |
| niacin | 0.2 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 129.2 mg | 2500 mg | 5.2% | 3% | 1935 g |
| Calcium, Ca | 93.5 mg | 1000 mg | 9.4% | 5.4% | 1070 g |
| Silicon, Si | 0.5 mg | 30 mg | 1.7% | 1% | 6000 g |
| Magnesium, Mg | 12.2 mg | 400 mg | 3.1% | 1.8% | 3279 g |
| Sodium, Na | 40.7 mg | 1300 mg | 3.1% | 1.8% | 3194 g |
| Sulfur, S | 30.2 mg | 1000 mg | 3% | 1.7% | 3311 g |
| Phosphorus, P | 82.1 mg | 800 mg | 10.3% | 6% | 974 g |
| Chlorine, Cl | 85.8 mg | 2300 mg | 3.7% | 2.1% | 2681 g |
| Trace Elements | |||||
| Aluminum, Al | 161.6 μg | ~ | |||
| Bohr, B | 4.4 μg | ~ | |||
| Vanadium, V | 10.6 μg | ~ | |||
| Iron, Fe | 0.2 mg | 18 mg | 1.1% | 0.6% | 9000 g |
| Iodine, I | 7 μg | 150 μg | 4.7% | 2.7% | 2143 g |
| Cobalt, Co | 0.8 μg | 10 μg | 8% | 4.6% | 1250 g |
| Manganese, Mn | 0.0719 mg | 2 mg | 3.6% | 2.1% | 2782 g |
| Copper, Cu | 21.2 μg | 1000 μg | 2.1% | 1.2% | 4717 g |
| Molybdenum, Mo. | 5.3 μg | 70 μg | 7.6% | 4.4% | 1321 g |
| Nickel, Ni | 0.3 μg | ~ | |||
| Olovo, Sn | 10.5 μg | ~ | |||
| Selenium, Se | 2.2 μg | 55 μg | 4% | 2.3% | 2500 g |
| Strontium, Sr. | 12.9 μg | ~ | |||
| Titan, you | 1.3 μg | ~ | |||
| Fluorine, F | 17.8 μg | 4000 μg | 0.4% | 0.2% | 22472 g |
| Chrome, Cr | 1.8 μg | 50 μg | 3.6% | 2.1% | 2778 g |
| Zinc, Zn | 0.3975 mg | 12 mg | 3.3% | 1.9% | 3019 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 8 g | ~ | |||
| Mono- and disaccharides (sugars) | 4 g | max 100 г |
The energy value is 173 kcal.
Thick milk sauce (for stuffing) rich in vitamins and minerals such as: vitamin A – 11,1%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Thick milk sauce (for stuffing) PER 100 g
- 60 kCal
- 661 kCal
- 334 kCal
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