Ingredients Sour cream and egg salad
| salad | 300.0 (gram) |
| cucumber | 100.0 (gram) |
| chicken egg | 2.0 (gram) |
| cream | 100.0 (gram) |
| vinegar | 10.0 (gram) |
| table salt | 1.0 (gram) |
| sugar | 1.0 (gram) |
Method of preparation
Chop the washed and dried green salad and place in a bowl. Cut the hard-boiled eggs into thin slices and mix with the sauce. Before serving, additionally season the salad with sour cream sauce and a grated egg, put in a salad bowl, cover with slices of fresh cucumbers and sprinkle with finely chopped dill or parsley. Serve salad with all meat and fish dishes.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 81.4 kCal | 1684 kCal | 4.8% | 5.9% | 2069 g |
| Proteins | 1.8 g | 76 g | 2.4% | 2.9% | 4222 g |
| Fats | 7 g | 56 g | 12.5% | 15.4% | 800 g |
| Carbohydrates | 3 g | 219 g | 1.4% | 1.7% | 7300 g |
| organic acids | 8.8 g | ~ | |||
| Alimentary fiber | 1.2 g | 20 g | 6% | 7.4% | 1667 g |
| Water | 86.9 g | 2273 g | 3.8% | 4.7% | 2616 g |
| Ash | 0.8 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 1300 μg | 900 μg | 144.4% | 177.4% | 69 g |
| Retinol | 1.3 mg | ~ | |||
| Vitamin B1, thiamine | 0.03 mg | 1.5 mg | 2% | 2.5% | 5000 g |
| Vitamin B2, riboflavin | 0.09 mg | 1.8 mg | 5% | 6.1% | 2000 g |
| Vitamin B4, choline | 29.2 mg | 500 mg | 5.8% | 7.1% | 1712 g |
| Vitamin B5, pantothenic | 0.1 mg | 5 mg | 2% | 2.5% | 5000 g |
| Vitamin B6, pyridoxine | 0.1 mg | 2 mg | 5% | 6.1% | 2000 g |
| Vitamin B9, folate | 35.1 μg | 400 μg | 8.8% | 10.8% | 1140 g |
| Vitamin B12, cobalamin | 0.08 μg | 3 μg | 2.7% | 3.3% | 3750 g |
| Vitamin C, ascorbic | 12.5 mg | 90 mg | 13.9% | 17.1% | 720 g |
| Vitamin D, calciferol | 0.04 μg | 10 μg | 0.4% | 0.5% | 25000 g |
| Vitamin E, alpha tocopherol, TE | 0.6 mg | 15 mg | 4% | 4.9% | 2500 g |
| Vitamin H, biotin | 1.6 μg | 50 μg | 3.2% | 3.9% | 3125 g |
| Vitamin PP, NE | 0.7988 mg | 20 mg | 4% | 4.9% | 2504 g |
| niacin | 0.5 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 201.5 mg | 2500 mg | 8.1% | 10% | 1241 g |
| Calcium, Ca | 77.2 mg | 1000 mg | 7.7% | 9.5% | 1295 g |
| Magnesium, Mg | 31.6 mg | 400 mg | 7.9% | 9.7% | 1266 g |
| Sodium, Na | 15.8 mg | 1300 mg | 1.2% | 1.5% | 8228 g |
| Sulfur, S | 11.9 mg | 1000 mg | 1.2% | 1.5% | 8403 g |
| Phosphorus, P | 46.4 mg | 800 mg | 5.8% | 7.1% | 1724 g |
| Chlorine, Cl | 188.7 mg | 2300 mg | 8.2% | 10.1% | 1219 g |
| Trace Elements | |||||
| Aluminum, Al | 478 μg | ~ | |||
| Bohr, B | 57.1 μg | ~ | |||
| Vanadium, V | 114.2 μg | ~ | |||
| Iron, Fe | 0.7 mg | 18 mg | 3.9% | 4.8% | 2571 g |
| Iodine, I | 7.7 μg | 150 μg | 5.1% | 6.3% | 1948 g |
| Cobalt, Co | 3.1 μg | 10 μg | 31% | 38.1% | 323 g |
| Lithium, Li | 26.9 μg | ~ | |||
| Manganese, Mn | 0.2432 mg | 2 mg | 12.2% | 15% | 822 g |
| Copper, Cu | 108.5 μg | 1000 μg | 10.9% | 13.4% | 922 g |
| Molybdenum, Mo. | 7.7 μg | 70 μg | 11% | 13.5% | 909 g |
| Nickel, Ni | 3.4 μg | ~ | |||
| Rubidium, Rb | 102.8 μg | ~ | |||
| Selenium, Se | 0.07 μg | 55 μg | 0.1% | 0.1% | 78571 g |
| Fluorine, F | 26 μg | 4000 μg | 0.7% | 0.9% | 15385 g |
| Chrome, Cr | 3.4 μg | 50 μg | 6.8% | 8.4% | 1471 g |
| Zinc, Zn | 0.2901 mg | 12 mg | 2.4% | 2.9% | 4137 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 0.3 g | ~ | |||
| Mono- and disaccharides (sugars) | 1.6 g | max 100 г | |||
| Sterols | |||||
| Cholesterol | 2.4 mg | max 300 mg |
The energy value is 81,4 kcal.
Sour cream and egg salad rich in vitamins and minerals such as: vitamin A – 144,4%, vitamin C – 13,9%, cobalt – 31%, manganese – 12,2%, molybdenum – 11%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
- Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
CALORIE AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Salad with sour cream and egg PER 100 g
- 16 kCal
- 14 kCal
- 157 kCal
- 162 kCal
- 11 kCal
- 0 kCal
- 399 kCal
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