Ingredients Quince Cream Drink
| the norm | 400.0 (gram) |
| water | 1000.0 (gram) |
| sugar | 0.5 (grain glass) |
| cream | 50.0 (gram) |
| lemon acid | 2.0 (gram) |
Method of preparation
Cook the prepared quince pieces in water until softened, rub through a sieve, add sugar and citric acid. Cool, pour into glasses, top with whipped cream.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 37.7 kCal | 1684 kCal | 2.2% | 5.8% | 4467 g |
| Proteins | 0.2 g | 76 g | 0.3% | 0.8% | 38000 g |
| Fats | 0.9 g | 56 g | 1.6% | 4.2% | 6222 g |
| Carbohydrates | 7.8 g | 219 g | 3.6% | 9.5% | 2808 g |
| organic acids | 0.1 g | ~ | |||
| Alimentary fiber | 0.6 g | 20 g | 3% | 8% | 3333 g |
| Water | 87.2 g | 2273 g | 3.8% | 10.1% | 2607 g |
| Ash | 0.1 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 70 μg | 900 μg | 7.8% | 20.7% | 1286 g |
| Retinol | 0.07 mg | ~ | |||
| Vitamin B1, thiamine | 0.004 mg | 1.5 mg | 0.3% | 0.8% | 37500 g |
| Vitamin B2, riboflavin | 0.01 mg | 1.8 mg | 0.6% | 1.6% | 18000 g |
| Vitamin B4, choline | 1.8 mg | 500 mg | 0.4% | 1.1% | 27778 g |
| Vitamin B5, pantothenic | 0.01 mg | 5 mg | 0.2% | 0.5% | 50000 g |
| Vitamin B6, pyridoxine | 0.002 mg | 2 mg | 0.1% | 0.3% | 100000 g |
| Vitamin B9, folate | 0.3 μg | 400 μg | 0.1% | 0.3% | 133333 g |
| Vitamin B12, cobalamin | 0.02 μg | 3 μg | 0.7% | 1.9% | 15000 g |
| Vitamin C, ascorbic | 1.5 mg | 90 mg | 1.7% | 4.5% | 6000 g |
| Vitamin D, calciferol | 0.005 μg | 10 μg | 0.1% | 0.3% | 200000 g |
| Vitamin E, alpha tocopherol, TE | 0.02 mg | 15 mg | 0.1% | 0.3% | 75000 g |
| Vitamin H, biotin | 0.2 μg | 50 μg | 0.4% | 1.1% | 25000 g |
| Vitamin PP, NE | 0.0532 mg | 20 mg | 0.3% | 0.8% | 37594 g |
| niacin | 0.02 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 28.1 mg | 2500 mg | 1.1% | 2.9% | 8897 g |
| Calcium, Ca | 7.1 mg | 1000 mg | 0.7% | 1.9% | 14085 g |
| Magnesium, Mg | 2.5 mg | 400 mg | 0.6% | 1.6% | 16000 g |
| Sodium, Na | 3.7 mg | 1300 mg | 0.3% | 0.8% | 35135 g |
| Phosphorus, P | 6 mg | 800 mg | 0.8% | 2.1% | 13333 g |
| Chlorine, Cl | 2.8 mg | 2300 mg | 0.1% | 0.3% | 82143 g |
| Trace Elements | |||||
| Iron, Fe | 0.5 mg | 18 mg | 2.8% | 7.4% | 3600 g |
| Iodine, I | 0.3 μg | 150 μg | 0.2% | 0.5% | 50000 g |
| Cobalt, Co | 0.01 μg | 10 μg | 0.1% | 0.3% | 100000 g |
| Manganese, Mn | 0.0001 mg | 2 mg | 2000000 g | ||
| Copper, Cu | 0.8 μg | 1000 μg | 0.1% | 0.3% | 125000 g |
| Molybdenum, Mo. | 0.2 μg | 70 μg | 0.3% | 0.8% | 35000 g |
| Selenium, Se | 0.02 μg | 55 μg | 275000 g | ||
| Fluorine, F | 0.7 μg | 4000 μg | 571429 g | ||
| Zinc, Zn | 0.01 mg | 12 mg | 0.1% | 0.3% | 120000 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 0.3 g | ~ | |||
| Mono- and disaccharides (sugars) | 1.2 g | max 100 г |
The energy value is 37,7 kcal.
CALORIES AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Drink from quince with cream PER 100 g
- 48 kCal
- 0 kCal
- 399 kCal
- 119 kCal
- 0 kCal
Tags: How to cook, calorie content 37,7 kcal, chemical composition, nutritional value, what vitamins, minerals, preparation method Quince drink with cream, recipe, calories, nutrients